Last Activity:03-19-2015 3:31 AM
Likes Given: 65
12 Likes on 10 Posts
Posted in thread: What craft beer do you secretly despise? on 12-23-2014 at 03:37 AM
Everything pumpkin tastes terrible to me, including beer. I also disliked the Kentucky Bourbon
Barrel Ale I tried the other night. First time I've poured out a beer in a couple years.
Posted in thread: How many beers do you drink a night? on 12-09-2014 at 05:24 AM
Zero to three. Three only happens about once per month. More often than not, it's zero.
Posted in thread: Just finished 50 time bombs, PLEASE HELP on 12-07-2014 at 08:49 PM
My local Home Brew Store reccomended that I wait a couple days trying them every 6 hours after
the second day. Once one is appropriately carbonated I should move them all into the fridge and
throw a p...
Posted in thread: Official Broken Hydrometer Count on 12-07-2014 at 06:25 AM
I had one slip from my hand when passing it to my BIL. It was for maple syrup. Does that count?
Posted in thread: fermentation chamber - freezer or fridge? frost-free? standing? on 12-07-2014 at 02:13 AM
My full-size fridge fits 3 Ale Pails. Adding a STC-1000 was all I needed to do, as it sits in a
room that stays warm enough. I wouldn't want to deal with lifting buckets in and out of a chest
Posted in thread: Funny things you've overheard about beer on 12-05-2014 at 02:41 AM
According to food babe, there are lots of beers with formaldehyde!Does she mention that
formaldehyde occurs naturally in pears, bananas, potatoes, carrots, and a whole bunch of other
Posted in thread: Great Fermentations $100 Gift Certificate giveaway! on 12-02-2014 at 06:00 PM
This is my local shop of choice. In, please.
Posted in thread: In Search Of A True Clean In Place System on 11-28-2014 at 02:03 AM
My understanding is chlorine is a no no for SS.I've heard that on HBT more times than I can
count, and I can tell you that the food production industry thinks that is nonsense. We clean
and sanitize S...
Posted in thread: fermentation chamber in a fridge on 11-25-2014 at 01:48 AM
The easiest is to put it in an area that is always warmer than you need inside. My fermentation
fridge is in a room that stay 70 degrees in winter and warmer than that in the other seasons.
Posted in thread: Cold crashing - Step by step vs. All at once on 11-24-2014 at 09:08 PM
So for those of you who go to the target temp all at once, do you remove the airlock and use
foil to avoid suck-back?I replace the airlock with a rubber stopper (plug). It's made for the
same size hol...