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Join Date:

09-10-2013

Last Activity:

03-19-2015 3:31 AM

Likes Given: 65

12 Likes on 10 Posts 

LATEST ACTIVITY

  • Posted in thread: What craft beer do you secretly despise? on 12-23-2014 at 03:37 AM
    Everything pumpkin tastes terrible to me, including beer. I also disliked the Kentucky Bourbon
    Barrel Ale I tried the other night. First time I've poured out a beer in a couple years.

  • Posted in thread: How many beers do you drink a night? on 12-09-2014 at 05:24 AM
    Zero to three. Three only happens about once per month. More often than not, it's zero.

  • Posted in thread: Just finished 50 time bombs, PLEASE HELP on 12-07-2014 at 08:49 PM
    My local Home Brew Store reccomended that I wait a couple days trying them every 6 hours after
    the second day. Once one is appropriately carbonated I should move them all into the fridge and
    throw a p...

  • Posted in thread: Official Broken Hydrometer Count on 12-07-2014 at 06:25 AM
    I had one slip from my hand when passing it to my BIL. It was for maple syrup. Does that count?
    1186

  • Posted in thread: fermentation chamber - freezer or fridge? frost-free? standing? on 12-07-2014 at 02:13 AM
    My full-size fridge fits 3 Ale Pails. Adding a STC-1000 was all I needed to do, as it sits in a
    room that stays warm enough. I wouldn't want to deal with lifting buckets in and out of a chest
    freezer....

  • Posted in thread: Funny things you've overheard about beer on 12-05-2014 at 02:41 AM
    According to food babe, there are lots of beers with formaldehyde!Does she mention that
    formaldehyde occurs naturally in pears, bananas, potatoes, carrots, and a whole bunch of other
    food plants?

  • Posted in thread: Great Fermentations $100 Gift Certificate giveaway! on 12-02-2014 at 06:00 PM
    This is my local shop of choice. In, please.

  • Posted in thread: In Search Of A True Clean In Place System on 11-28-2014 at 02:03 AM
    My understanding is chlorine is a no no for SS.I've heard that on HBT more times than I can
    count, and I can tell you that the food production industry thinks that is nonsense. We clean
    and sanitize S...

  • Posted in thread: fermentation chamber in a fridge on 11-25-2014 at 01:48 AM
    The easiest is to put it in an area that is always warmer than you need inside. My fermentation
    fridge is in a room that stay 70 degrees in winter and warmer than that in the other seasons.
    Otherwise ...

  • Posted in thread: Cold crashing - Step by step vs. All at once on 11-24-2014 at 09:08 PM
    So for those of you who go to the target temp all at once, do you remove the airlock and use
    foil to avoid suck-back?I replace the airlock with a rubber stopper (plug). It's made for the
    same size hol...

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