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09-09-2013

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12-13-2013 1:32 AM

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  • Posted in thread: Can't cider be simple? on 10-19-2013 at 03:59 PM
    Alcohol does kill bacteria, but you won't ferment nearly strong enough to get the job done. You
    would need 100 proof or higher to be certain that the bacteria were killed.It's worth
    sterilizing your b...

  • Posted in thread: It was raining and I was bored...HELP!! on 09-12-2013 at 04:34 AM
    My plan (yea...let's call it a plan...that sounds like I have a clue what I'm doing!!) is to
    leave in the primary for two weeks then rack to a secondary for another two (will add one
    cinnamon stick). ...

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