Last Activity:01-09-2015 3:59 PM
Likes Given: 134
81 Likes on 60 Posts
Posted in thread: You have to be #$W(%&$W(*% kidding me on 01-09-2015 at 03:58 PM
When my ingredients come in for the Kottbusser, I was thinking of adding the honey (1.3oz) &
unsulfured molasses (1/2oz) to secondary to see if it adds a tiny bit of flavor? Having no
original recipe ...
Posted in thread: Lower than expected final gravity with extract kit on 01-06-2015 at 09:33 PM
I think the 1.012 is fine.. Getting down to there is good means most sugars are gone. The 1.021
is a bit highYour yeast were probably just fresher, or when you pitched you did it at a cooler
temp so y...
Posted in thread: You have to be #$W(%&$W(*% kidding me on 01-06-2015 at 01:47 PM
Glad I am not the only one.. :) (BTW printed big sign and posted on wall.. CHECK YOUR COCK..
Should make for fun second looks..)On a positive note.. the secondary fired up again with the
Honey.. and t...
Posted in thread: You have to be #$W(%&$W(*% kidding me on 01-06-2015 at 01:50 AM
Thanks, at least that makes me feel a little better. The other issue I was sitting this on a lb
of honey with wood chips ( Boiled the honey with a quart of water and a bag of oak barrel chips
) Well H...
Posted in thread: You have to be #$W(%&$W(*% kidding me on 01-06-2015 at 01:31 AM
Proof no matter how long you have been doing this you sometimes screw up royally.Transferring
from Primary to secondary.. Secondary is a 25L S.S. Deep Caverns container (with a Petcock
Posted in thread: The Great Makgeolli Experiment on 06-20-2013 at 11:42 AM
Put in a container that can vent. Sounds like it wasn't finished fermenting before you
Posted in thread: Creating an NA (Or...how I neutered my beer) on 06-16-2013 at 03:47 PM
I wouldn't and wont be worried abut infection.. as sugars shouldn't be any worse than a soda or
something and they don't get infected if everything is clean. The "Flat" non-abv boiled wort
does taste ...
Posted in thread: Creating an NA (Or...how I neutered my beer) on 06-14-2013 at 04:13 PM
Well research in non-ABV Beers, showed production facilities either do it one of two ways. They
either do not ferment at all (which is what most Malzbeirs do) or reverse osmosis drain the
beer, which ...
Posted in thread: Wierd Idea..? on 05-24-2013 at 11:50 AM
Nope.. I am going to be getting some lentils soon and trying to redo the experiment with the
info that was gathered. Boreal dropped off the face of the earth right before he was to open
and sample the...
Posted in thread: Creating an NA (Or...how I neutered my beer) on 05-15-2013 at 11:53 AM
Not there yet.. but I am sure I will be in the near future. Got lots of testing to do..
starting with the sampling of the first test run from my braggot. The bragott came out very
nice.. and I know th...