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Join Date:

12-22-2012

Last Activity:

02-27-2014 7:08 PM

Likes Given: 127

78 Likes on 59 Posts 

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  • Posted in thread: Marzen/Oktoberfest on 02-25-2014 at 11:51 PM
    What changes would I make for brew in the bag and to change this to an ale..?Want to create a
    Marzen style ale for a contest. Thinking just crush a little finer and a WLP001 CALIFORNIA ALE
    YEASTI ask ...

  • Posted in thread: The Great Makgeolli Experiment on 06-20-2013 at 11:42 AM
    Put in a container that can vent. Sounds like it wasn't finished fermenting before you
    bottled..

  • Posted in thread: Creating an NA (Or...how I neutered my beer) on 06-16-2013 at 03:47 PM
    I wouldn't and wont be worried abut infection.. as sugars shouldn't be any worse than a soda or
    something and they don't get infected if everything is clean. The "Flat" non-abv boiled wort
    does taste ...

  • Posted in thread: Creating an NA (Or...how I neutered my beer) on 06-14-2013 at 04:13 PM
    Well research in non-ABV Beers, showed production facilities either do it one of two ways. They
    either do not ferment at all (which is what most Malzbeirs do) or reverse osmosis drain the
    beer, which ...

  • Posted in thread: Wierd Idea..? on 05-24-2013 at 11:50 AM
    Nope.. I am going to be getting some lentils soon and trying to redo the experiment with the
    info that was gathered. Boreal dropped off the face of the earth right before he was to open
    and sample the...

  • Posted in thread: Creating an NA (Or...how I neutered my beer) on 05-15-2013 at 11:53 AM
    Not there yet.. but I am sure I will be in the near future. Got lots of testing to do..
    starting with the sampling of the first test run from my braggot. The bragott came out very
    nice.. and I know th...

  • Posted in thread: Creating an NA (Or...how I neutered my beer) on 05-11-2013 at 11:00 PM
    I'm interested in hearing the results as well.... I've wondered if you were to hop as you do
    the "reducing boil" if it would help with the flavor or body?Good call.. I will look into that
    after the fi...

  • Posted in thread: $5 for IBU testing! on 05-10-2013 at 04:44 PM
    We're ready for those samples when you are.Got to make the batches first and get them carbed :)
    Question.. how much beer do you need for the ABV test..? (I Was thinking of reusing White Labs
    yeast con...

  • Posted in thread: $5 for IBU testing! on 05-10-2013 at 11:56 AM
    I will be once I have samples to send.. I need simple ABV measurements on a technique I am
    developing to produce Craft Quality NA Beers.

  • Posted in thread: Creating an NA (Or...how I neutered my beer) on 05-09-2013 at 12:10 PM
    Hmm.. good to know. So while not a true NA.. should still get to negligible levels. If you make
    a 5% beer - 25% left would be 1.25% low enough to be considered NA by the guidelines I found.
    Which read...

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