Last Activity:03-11-2016 4:29 PM
Age:2015 years old
Likes Given: 198
100 Likes on 65 Posts
Posted in thread: Any worse beer destination than Mexico? on 03-11-2016 at 04:27 PM
Happy to report that Bangkok now has a beer revolution going on, found Stone, Deshutes, Rogue,
plus an under ground brewer doing great APA's, IPA's, Stouts, and Porters. Not wide spread yet,
but so to...
Posted in thread: Any worse beer destination than Mexico? on 02-26-2016 at 04:53 AM
Leaving for Thailand on Sunday,Thai beers Singha, Chang, and Leo, all lagers, and all
drinkable. Singha is probably the best quality, but still just a BMC equivalent. Happily there
are places you can ...
Posted in thread: First BIAB observations on 01-14-2016 at 01:11 AM
Don't get pissed at me, but you made it sound like Rocket Science :confused:Your brew day
stressed me out! I'll happily stay an extract brewer :mug:
Posted in thread: Questions Questions about yeast and hops on 01-14-2016 at 12:49 AM
Cyrenaica, Welcome to Homebrew talk! I understand your problem of being in conflict with the
prohibition of alcohol, and a civil war. My country has delt with both of those problems in the
Posted in thread: Switch to Keg or All Grain? on 01-14-2016 at 12:28 AM
I'm about 40 brews into the hobby, all extract. Started out following the directions. Mixed
results. Started listening to Homebrew Talk. Tried different suggestions. Now get excellent
Posted in thread: Any worse beer destination than Mexico? on 01-03-2016 at 08:00 AM
I don't get out of the country much, Thailand 2 years ago, and Belize last July. Between the
two, Belize was the worst, after a month there, the only way it was bearable was making
Chilada's. Their do...
Posted in thread: Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever! on 12-02-2015 at 12:05 AM
Posted in thread: HomebrewSupply Recipe Giveaway on 11-05-2015 at 05:57 PM
Swinging Blonde Ale-Extract
Posted in thread: One food you have never had... but are curious on 10-25-2015 at 02:38 AM
I've enjoyed "freshwater clam" since age 16 (now 68) no oral cancer, only a couple off flavor
experiences, nothing toxic.I'm told I'm invited back to Thailand again in March, stayed away
from the stre...
Posted in thread: Fermentation done in 3 days? Raise Temp? on 10-19-2015 at 03:59 AM
Sour smell is probably carbon dioxide, by product of fermentation. Wait a couple of days,
recheck the hydrometer reading, if it hasn't changed the beer is done. Keg it, bottle it, or
let it sit and me...