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11-30-2011

Last Activity:

08-31-2014 6:23 PM

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61 Likes on 53 Posts 

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  • Posted in thread: Unexpected low hdrometer reading? on 07-09-2014 at 05:08 PM
    What stage of fermentation is it in? You can always dissolve the rest of the extract in some
    water, boil for ten minutes then add to the fermenter.

  • Posted in thread: This account has been hacked!! MUHAHAHAHAHAHA!!!! on 06-23-2014 at 04:07 PM
    This is really cute! Homercidal is on the right track.

  • Posted in thread: adding boiled hops to secondary on 06-23-2014 at 04:05 PM
    All of the aroma and flavor has been lost during the boil. I suppose, theoretically, you may
    get a bit more perceived bitterness. I don't see this concept improving your beer. Obviously
    it's not recyc...

  • Posted in thread: My cascade harvest on 06-22-2014 at 07:59 PM
    Mmmm. That is a beautiful thing! Love your trellis setup. I have no idea about the last cone
    but it's certainly unique. Brew something nice and fresh for us!

  • Posted in thread: IBU's from whirlpool/hapstand on 06-14-2014 at 12:15 AM
    I have found many threads and articles on this topic but they are all pretty old. I just wanted
    to see if there is any more recent info out there about how to calculate the ibu's from a
    whirlpool/hops...

  • Posted in thread: WLP001 for 9.5% DIPA? on 06-07-2014 at 06:17 PM
    As long as you pitch the proper amount for that gravity, it should do just fine. With that big
    a beer you attenuation may not be as high as you are used to, so keep that in mind.

  • Posted in thread: No/Slow fermentation on 06-06-2014 at 03:20 AM
    Fermentation can take up to 72 hours to start. Bucket fermentors have been known to not make
    great seals. If that is what you are using then it is completely possible that fermentation is
    well under w...

  • Posted in thread: Johnson Controller probe in SS Chronical Fermenter Temp problems on 05-20-2014 at 09:17 PM
    The air in the ferm chamber will cool down much quicker then the liquid which will take a fair
    amount of time. I have had the same thing happen with my conical and ferm chamber. When doing
    10+ gallon ...

  • Posted in thread: Just a little Foam ! on 05-20-2014 at 09:11 PM
    I would look at the ingredients listed on the "instant oats", it may not be just oats. A small
    amount of lipids can certainly cause these problems.

  • Posted in thread: Continuing off flavors! on 05-14-2014 at 11:15 PM
    How long do you let the bottle condition before putting them in the fridge? How long do you let
    them sit in the fridge before opening? Have you tried sourcing you ingredients from somewhere
    else?

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