Last Activity:10-26-2016 2:41 AM
Likes Given: 619
300 Likes on 250 Posts
Posted in thread: Chronical & Kettle Giveaway + Current Deals on 10-24-2016 at 04:06 AM
I just noticed the spelling of the Chronicle and Kettle give away...Is that a typo, or am I
missing the pun?That is how it is spelled by Ss Brewtech
Posted in thread: Accidentally flip-flopped hops on 10-23-2016 at 08:18 PM
Thank you! Should I boil 60 minutes from EKG addition, or just continue the time from when
originally started? I'll add more saaz at end.I wouldn't boil it longer. You will still have
some bittering f...
Posted in thread: Homemade Bread Thread on 10-23-2016 at 02:58 AM
It does have good flavor. I'm curious to see if i could do one rise and then bake. I know the
flavor might not be as good, but maybe puffier.I'm thinking the same thing. Rather than do a
rise, then pu...
Posted in thread: Temp Control or Not on 10-22-2016 at 08:20 AM
Remember that fermentation will raise the internal temperature of your fermenter as much as
10*F. I live about 90 miles north of you and ferment in a chamber with an A/C unit to keep
temperatures in t...
Posted in thread: Homemade Bread Thread on 10-22-2016 at 12:29 AM
The first thing is to really let it rise/ferment until it's done. This can take 2 hours or it
can take 5 hours. Depends on the temperature, the day of the week, the attitude of the yeast at
the time, ...
Posted in thread: FastFerment conical fermenter?????? on 10-22-2016 at 12:24 AM
New to the forum and love all the great feedback. Sorry to resurrect an old post but had a
quick question. I made it through 45 pages of questions and answers so I apologize if this has
Posted in thread: No Tricks Just Treats Halloween Inkbird Giveaway~ on 10-21-2016 at 08:57 AM
Thank you for another great giveaway! I love mine and could always use another one!
Posted in thread: Homemade Bread Thread on 10-21-2016 at 02:25 AM
What temps have you used? I preheat the oven at its highest and when I say preheat let it go
for 45 min to an hour, when it beeps that only means the air is up to temp.I keep a pizza
stone, usually tw...
Posted in thread: PLEASE let the Northern Brewer buy-out be a hoax! on 10-21-2016 at 02:15 AM
Personally, given that it's the "Disruptive Growth" unit, I think that the "market disruption"
scenario is the likeliest: start an aggressive price war (aiming at beginner homebrewers, maybe
Posted in thread: Homemade Bread Thread on 10-21-2016 at 01:13 AM
374250Here's the sourdough I made today. It took about 6 hours total. But I think the starter
is finally back up and running after 2 weeks of feeding it twice a day. It was very neglected!I
can't get ...