Gift Premium Subscription To CA_Mouse

Join Date:


Last Activity:

10-26-2016 2:41 AM



Referrals: 1

Likes Given: 619

300 Likes on 250 Posts 


  • Tinker, Brewer, Artist
  • Brewing,Photography and Digital Art
  • Brewery Owner
  • Very eclectic variety
  • Blade Runner
  • Warehouse 13, Falling Skies, Stargate SG1, 24
  • AHA
  • I like a variety of different styles, but am partial to Sours and hoppy ales.
  • Sours!
  • Male
  • Married
  • Riverside
  • Califiornia


  • Posted in thread: Chronical & Kettle Giveaway + Current Deals on 10-24-2016 at 04:06 AM
    I just noticed the spelling of the Chronicle and Kettle give away...Is that a typo, or am I
    missing the pun?That is how it is spelled by Ss Brewtech

  • Posted in thread: Accidentally flip-flopped hops on 10-23-2016 at 08:18 PM
    Thank you! Should I boil 60 minutes from EKG addition, or just continue the time from when
    originally started? I'll add more saaz at end.I wouldn't boil it longer. You will still have
    some bittering f...

  • Posted in thread: Homemade Bread Thread on 10-23-2016 at 02:58 AM
    It does have good flavor. I'm curious to see if i could do one rise and then bake. I know the
    flavor might not be as good, but maybe puffier.I'm thinking the same thing. Rather than do a
    rise, then pu...

  • Posted in thread: Temp Control or Not on 10-22-2016 at 08:20 AM
    Remember that fermentation will raise the internal temperature of your fermenter as much as
    10*F. I live about 90 miles north of you and ferment in a chamber with an A/C unit to keep
    temperatures in t...

  • Posted in thread: Homemade Bread Thread on 10-22-2016 at 12:29 AM
    The first thing is to really let it rise/ferment until it's done. This can take 2 hours or it
    can take 5 hours. Depends on the temperature, the day of the week, the attitude of the yeast at
    the time, ...

  • Posted in thread: FastFerment conical fermenter?????? on 10-22-2016 at 12:24 AM
    New to the forum and love all the great feedback. Sorry to resurrect an old post but had a
    quick question. I made it through 45 pages of questions and answers so I apologize if this has
    been discussed...

  • Posted in thread: No Tricks Just Treats Halloween Inkbird Giveaway~ on 10-21-2016 at 08:57 AM
    Thank you for another great giveaway! I love mine and could always use another one!

  • Posted in thread: Homemade Bread Thread on 10-21-2016 at 02:25 AM
    What temps have you used? I preheat the oven at its highest and when I say preheat let it go
    for 45 min to an hour, when it beeps that only means the air is up to temp.I keep a pizza
    stone, usually tw...

  • Posted in thread: PLEASE let the Northern Brewer buy-out be a hoax! on 10-21-2016 at 02:15 AM
    Personally, given that it's the "Disruptive Growth" unit, I think that the "market disruption"
    scenario is the likeliest: start an aggressive price war (aiming at beginner homebrewers, maybe
    with some...

  • Posted in thread: Homemade Bread Thread on 10-21-2016 at 01:13 AM
    374250Here's the sourdough I made today. It took about 6 hours total. But I think the starter
    is finally back up and running after 2 weeks of feeding it twice a day. It was very neglected!I
    can't get ...

Following Stats
Mouse -=τΏτ=- That which does not kill us makes us stronger. - Friedrich Nietzsche Primary: Tart Walking IPA Secondary: Mead - Tart Cherry; Blackberry; Boysenberry; Cinnamon Barrel #2: American Barleywine Secondary: Dark Cherry Sour '13 Secondary: Pom-Cran Sour '13 Keg #1: Bourbon Barrel Oatmeal Stout Keg #2: Cascade Pale Ale Keg #3: Berliner Weiss Keg #4: Cascade Pale Ale Keg #5: Irish Red Keg #6: Hopping Dead Keg #7: Dad's Apple Cider Bottled: Robin's Root Beer