Last Activity:07-24-2016 3:39 AM
Likes Given: 560
286 Likes on 237 Posts
Posted in thread: How big is your pipeline? on 07-19-2016 at 04:05 AM
Keg pipeline is capable of 60 gallons (12 kegs). Currently 8 have beer or cider in them. I
rarely have less than 6 kegs ready to drink at any time.
Posted in thread: Pellicle Photo Collection on 07-14-2016 at 09:34 PM
I got my first pellicle...Here are the specifics. I brewed a kettle sour50% Pilsner50% White
WheatMashed at 154*F for 60 minutes, sparged with 170*F sparge water and collected 8.5 gallons
and boiled f...
Posted in thread: Has any one had trouble bottling from keg with blichman beer gun? on 07-14-2016 at 05:22 PM
I know its random and you didn't ask but I figured I'd throw it out there. Check out this set
up for the Beergun I recommend it to anyone who has one... It makes things a whole lot
simpler and don't...
Posted in thread: 2nd Fermenter question on 07-14-2016 at 05:06 PM
If you are set on cold crashing, get a plastic toy bucket at one of the big box stores (usually
about $8), put your active beer (2nd brew) into it, fill to 3/4 fermenter lever with cool water
Posted in thread: Hello from Cali (Sacramento)! on 07-14-2016 at 04:59 PM
Welcome to the hobby and to HBT
Posted in thread: How much can my mash tun hold on 07-12-2016 at 04:37 AM
^^This^^ 10 gallon cooler should be able to handle that, but just barely. I would mash a
little thicker than normal and sparge with a little more water to make the pre-boil volume.
Posted in thread: How far in Advance can a Yeast Starter be Made? on 07-12-2016 at 04:32 AM
That shouldn't be an issue. I would pull it from the fridge when I started heating my strike
water, decant any spent wort and feed it about 250ml of fresh wort to ensure that it is ready
for your brew...
Posted in thread: Is this infected? on 07-12-2016 at 04:29 AM
Looks like yeast and protein to me.What is 'halfway through fermentation'? 3 days? 6 days?
Temperature? Was there significant lag time between pitching and visible activity? Lots of
variables anyone w...
Posted in thread: Free yeast for a year! on 07-06-2016 at 04:01 AM
Another great Sponsor Giveaway!Thank you Bryan and Great Fermentations!
Posted in thread: 2L starter in a 2L flask...OOPS..Can I step up on 07-04-2016 at 06:58 AM
Stepping a 1 liter to another 1 liter will only give you a marginally larger cell count.
Stepping 1 liter of 100B cells will create approximately 238B cells. Decanting and adding
another 1 liter will ...