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09-25-2016 12:14 AM



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297 Likes on 247 Posts 


  • Tinker, Brewer, Artist
  • Brewing,Photography and Digital Art
  • Brewery Owner
  • Very eclectic variety
  • Blade Runner
  • Warehouse 13, Falling Skies, Stargate SG1, 24
  • AHA
  • I like a variety of different styles, but am partial to Sours and hoppy ales.
  • Sours!
  • Male
  • Married
  • Riverside
  • Califiornia


  • Posted in thread: How stable is my uncrushed grain? on 09-24-2016 at 04:31 AM
    Experimental Brewing just did an experiment using milled grain held for 1 month. There was
    virtually no noticeable difference between that and freshly milled grain.

  • Posted in thread: INKBIRD Giveaway at the End of September and Inkbird Super Sale Code on 09-24-2016 at 04:22 AM
    Thank you for another giveaway and for being a sponsor here on HBT!I'd love to win one to go
    with the two I've bought already!

  • Posted in thread: Show us your Mead in a photo!!! on 09-22-2016 at 02:23 AM
    Mooney, CA_Mouse. Judging from Your default mesurements id say your in different countries.
    :PJust looking at the plugs on the wall already told me that @Mooney is in Europe.

  • Posted in thread: Keg Overload Sale + Recipe Kit Giveaway on 09-21-2016 at 07:08 PM
    Never brewed a Triple IPA

  • Posted in thread: Show us your Mead in a photo!!! on 09-21-2016 at 12:06 AM
    They are just standard 5l demijon to be had from any brew shop. What kinda jars do you
    have?Mine only have the single loop ones.

  • Posted in thread: Show us your Mead in a photo!!! on 09-20-2016 at 12:39 AM
    Racked a gallon of 6 month old mead on to 800g of cooked brambles and another gallon onto 50g
    of dried elder flowers.Where did you get those gallon jugs? I love the double loop rings.

  • Posted in thread: Soapmaking on 09-20-2016 at 12:33 AM
    @JONNYROTTEN it may not have finished the way that you wanted, but it still looks great. I saw
    it before reading your comments and thought Wisteria Tree.

  • Posted in thread: First Mead help on 09-17-2016 at 04:36 AM
    Length of time on fruit is really dependent on your taste more than anything else. Mine have
    currently been on the fruit about 3 months. I will be bottling them sometime in the next week
    or so to be r...

  • Posted in thread: Magnum hops too clean for IPAs? on 09-17-2016 at 04:25 AM
    Is it possible that you are using too small of an amount? I have used Magnum for about half of
    my hoppy beers and get a nice bitterness based on the AA% and the total amount.

  • Posted in thread: First Mead help on 09-17-2016 at 12:30 AM
    Currently I have Cinnamon, Boysenberry, Blackberry and Tart Cherry in secondary.

Following Stats
Mouse -=τΏτ=- That which does not kill us makes us stronger. - Friedrich Nietzsche Primary: Tart Walking IPA Secondary: Mead - Tart Cherry; Blackberry; Boysenberry; Cinnamon Barrel #2: American Barleywine Secondary: Dark Cherry Sour '13 Secondary: Pom-Cran Sour '13 Keg #1: Bourbon Barrel Oatmeal Stout Keg #2: Cascade Pale Ale Keg #3: Berliner Weiss Keg #4: Cascade Pale Ale Keg #5: Irish Red Keg #6: Hopping Dead Keg #7: Dad's Apple Cider Bottled: Robin's Root Beer