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07-24-2016 3:39 AM



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286 Likes on 237 Posts 


  • Tinker, Brewer, Artist
  • Brewing,Photography and Digital Art
  • Brewery Owner
  • Very eclectic variety
  • Blade Runner
  • Warehouse 13, Falling Skies, Stargate SG1, 24
  • AHA
  • I like a variety of different styles, but am partial to Sours and hoppy ales.
  • Oatmeal Raisin Cookie Stout, Belgian Golden Rye
  • Apple Pie Cider
  • Sours!
  • Sours! Apple Pie Cider
  • Honey Amber, Amarillo Pale, Chocolate Imperial Porter, Amarillo IPA, Imperial Pumpin
  • Male
  • Married
  • Riverside
  • Califiornia


  • Posted in thread: How big is your pipeline? on 07-19-2016 at 04:05 AM
    Keg pipeline is capable of 60 gallons (12 kegs). Currently 8 have beer or cider in them. I
    rarely have less than 6 kegs ready to drink at any time.

  • Posted in thread: Pellicle Photo Collection on 07-14-2016 at 09:34 PM
    I got my first pellicle...Here are the specifics. I brewed a kettle sour50% Pilsner50% White
    WheatMashed at 154*F for 60 minutes, sparged with 170*F sparge water and collected 8.5 gallons
    and boiled f...

  • Posted in thread: Has any one had trouble bottling from keg with blichman beer gun? on 07-14-2016 at 05:22 PM
    I know its random and you didn't ask but I figured I'd throw it out there. Check out this set
    up for the Beergun I recommend it to anyone who has one... It makes things a whole lot
    simpler and don't...

  • Posted in thread: 2nd Fermenter question on 07-14-2016 at 05:06 PM
    If you are set on cold crashing, get a plastic toy bucket at one of the big box stores (usually
    about $8), put your active beer (2nd brew) into it, fill to 3/4 fermenter lever with cool water
    and swap...

  • Posted in thread: Hello from Cali (Sacramento)! on 07-14-2016 at 04:59 PM
    Welcome to the hobby and to HBT

  • Posted in thread: How much can my mash tun hold on 07-12-2016 at 04:37 AM
    ^^This^^ 10 gallon cooler should be able to handle that, but just barely. I would mash a
    little thicker than normal and sparge with a little more water to make the pre-boil volume.

  • Posted in thread: How far in Advance can a Yeast Starter be Made? on 07-12-2016 at 04:32 AM
    That shouldn't be an issue. I would pull it from the fridge when I started heating my strike
    water, decant any spent wort and feed it about 250ml of fresh wort to ensure that it is ready
    for your brew...

  • Posted in thread: Is this infected? on 07-12-2016 at 04:29 AM
    Looks like yeast and protein to me.What is 'halfway through fermentation'? 3 days? 6 days?
    Temperature? Was there significant lag time between pitching and visible activity? Lots of
    variables anyone w...

  • Posted in thread: Free yeast for a year! on 07-06-2016 at 04:01 AM
    Another great Sponsor Giveaway!Thank you Bryan and Great Fermentations!

  • Posted in thread: 2L starter in a 2L flask...OOPS..Can I step up on 07-04-2016 at 06:58 AM
    Stepping a 1 liter to another 1 liter will only give you a marginally larger cell count.
    Stepping 1 liter of 100B cells will create approximately 238B cells. Decanting and adding
    another 1 liter will ...

Following Stats
Mouse -=τΏτ=- That which does not kill us makes us stronger. - Friedrich Nietzsche Primary: Tart Walking IPA Secondary: Mead - Tart Cherry; Blackberry; Boysenberry; Cinnamon Barrel #2: American Barleywine Secondary: Dark Cherry Sour '13 Secondary: Pom-Cran Sour '13 Keg #1: Bourbon Barrel Oatmeal Stout Keg #2: Cascade Pale Ale Keg #3: Berliner Weiss Keg #4: Cascade Pale Ale Keg #5: Irish Red Keg #6: Hopping Dead Keg #7: Dad's Apple Cider Bottled: Robin's Root Beer