Last Activity:12-01-2013 11:57 AM
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Posted in thread: Help identifying a weird coupler? on 09-14-2013 at 11:58 PM
No, the tag is so worn it's unintelligible.
Posted in thread: Help identifying a weird coupler? on 09-14-2013 at 06:16 PM
May I ask your help identifying this coupler, towards finding the right hardware for it? It
seems to be a D-system coupler with "wing" style handles, but it has a diamond T stamp on it
Posted in thread: Common Brewing Mishap Checklist on 04-08-2013 at 11:23 PM
Equipment mistakes:1. Mash tun/brew kettle/bottling bucket valve open while filling2.
Thermometer not calibrated3. Hop boil-overContamination mistakes:1. Unsanitized
Posted in thread: Common Brewing Mishap Checklist on 04-06-2013 at 11:05 AM
I have been brewing for about 16 months now, I consider myself an intermediate-advanced brewer.
I've passed through the usual growth stages: beer kit-extract-partial-all grain. I've
formulated my own ...
Posted in thread: Priming sugar on 03-10-2013 at 03:57 PM
I created an excellent (if I do say so, myself) priming sugar calculator - feel free to check
it out.You can pick the style that you are brewing, or dial in a specific desired amount of
volumes of CO2...
Posted in thread: How much faster? on 02-21-2013 at 02:08 AM
My biggest reason for never doing less than 5 gallon batches: "What if it turns out awesome and
I only have 1 gallon of awesome?!"Also if you have a known good recipe that always turns out
great why n...
Posted in thread: Surly Coffee Bender Clone Advice on 01-04-2013 at 12:27 AM
I've got Northern Brewer's Surly Bender Clone in the primary. My goal is to create a Moe's
Bender clone, but I have never used coffee or vanilla in beer. From asking around, it seems
Posted in thread: Joyce Miller's Pyment Recipe on 07-20-2012 at 01:41 PM
I hadn't considered bottling in beer bottles. Do you suppose crown caps or swing-tops would
keep the mead/wine as well as a cork?I just took a gravity reading 10 days into fermentation
(SG = 0.994) an...
Posted in thread: Joyce Miller's Pyment Recipe on 07-18-2012 at 12:32 PM
I was following Miller's recipe, though with the small batch I probably could have reduced the
pasteurization. I appreciate the nice detailed feedback from fatbloke, and I've been agitating
Posted in thread: Joyce Miller's Pyment Recipe on 07-16-2012 at 02:57 AM
For my first excursion into mead-wines (pyments?) I read Joyce Miller's recipe from Mead
Lover's Digest on used it as a guideline for the following experiment:~4lbs clover honey~3lbs
green seedless ...