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• Posted in thread: Carbonation limit of regular bottles on 11-20-2009 at 05:10 PM
  Seems like a common question, but I couldn't find it in the search.I'm bottling a Golden Strong
  this weekend and I was wondering how many volumes of CO2 are safe for regular bottles. I have a
  decent c...

• Posted in thread: How to get good lacing? on 11-15-2009 at 05:16 PM
  Don't know of a band called that. Before I moved all of my friends were straight edge and Stay
  Gold is their cute little slogan. I liked to give them **** about it every little chance I
  could.:off: f...

• Posted in thread: Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) on 11-15-2009 at 04:58 PM
  How would this be using WPL001 yeast?I have an IPA bubbling right now and would like to reuse
  the yeastthanksI brewed my most recent batch of this with WLP001 washed from an IPA. It turned
  out really ...

• Posted in thread: How to get good lacing? on 11-15-2009 at 05:48 AM
  The ingredients for the beer below are Munich, Northern Brewer hops, S-04 and water. Great
  head, great lacing.:off:Is your brewery name in reference to the band?

• Posted in thread: So who's brewing this weekend? on 11-09-2009 at 12:31 PM
  6gal Belgian Golden Strong5 Gal Christmas spice beer with a good dose of chocolate maltBottled
  Belgian Pale aleI'm teaching a friend everything I know about brewing before I ship off to San
  Francisco ...

• Posted in thread: Triple a tad too sweet--not bottled--fixable? on 11-06-2009 at 04:59 AM
  All simple sugars should ferment out completely. The only difference being some slight flavor
  differences depending on the type of sugar.

• Posted in thread: I'm about to show my ignorance.... on 11-03-2009 at 02:06 AM
  it, your taste buds will thank you in 6 weeksKeep the fermentation below 70 degrees if at all
  possible. Once I figured out temperature control, the quality of the beer I brewed improved
  significantl...

• Posted in thread: Strange Beer Color and Pressure in Secondary on 11-01-2009 at 04:58 PM
  It's most likely due to cooling, there should be enough c02 in solution and a small amount
  being produced to create a bit of positive pressure in the secondary. I have noticed that if
  the temp is redu...

• Posted in thread: Does this look normal? on 11-01-2009 at 02:16 PM
  Looks alright to me.What was the fermentation temp? What did you use for a sanitizer?

• Posted in thread: When to put extract into the boil? on 11-01-2009 at 01:53 PM
  For my extract+grains brews, I add half the extract in the method Jaybird suggests (before the
  boil) then right when I kill the flame at 0 minutes I add the remaining extract. I have tried
  the 15min a...