Last Activity:01-21-2017 6:25 PM
Likes Given: 876
323 Likes on 266 Posts
Posted in thread: Vodka or rum? on 01-21-2017 at 08:02 PM
How long would you leave the bean/rum mix in the beer before bottling?
Posted in thread: Vodka or rum? on 01-17-2017 at 08:26 AM
I don't think the spiced rum would hurt as you're using such a small amount that it won't have
much impact on 5 gallons. And being cheap, I tend to use what I have before buying anything
Posted in thread: Just ordered on 01-17-2017 at 04:30 AM
My Chinese order arrived Saturday. Looks pretty good. Took about 3 weeks. Think I'll order a
second one. Mahalo again for the link.
Posted in thread: Vodka or rum? on 01-17-2017 at 04:21 AM
Brewed a porter and the plan is to add a vanilla bean. Would it be better to soak in Vodka or
Rum. Reason I ask is I don't drink vodka but do have plenty of spiced rum.
Posted in thread: Best sugar for priming on 01-10-2017 at 09:14 PM
Just use plain old TABLE SUGAR. The yeast don't know the difference and there ain't nuttin
cheaper. Just adjust your calculator to the right type of sugar. I use the calculator in
BeerSmith. But if yo...
Posted in thread: Bottling issues!! on 01-10-2017 at 07:33 AM
You can mix the full amount of priming sugar into your water then divide the volume by the
number of bottles you'll fill. And put that in your bottles. Or what is easier it to use a
bottling bucket mi...
Posted in thread: So when you guys say mill very fine... on 01-04-2017 at 07:54 AM
How fine is very fine? Like flour fine????Yup, that's what mine looks like after 20 sec in my
blender. Don't have a "mill".
Posted in thread: First time BIAB. A few questions on 01-04-2017 at 07:52 AM
Can't lose w/ thest bags.
Posted in thread: I am going to go 31 days without beer... on 01-01-2017 at 08:15 PM
I do think it is healthy to put a lid on the habits every so often just to make sure you are in
control of the habit and not the other way around. I have taken a 2-month break from alcohol a
Posted in thread: Effects of too vigorous boil on 01-01-2017 at 04:24 AM
Less wort to ferment. Less beer to drink.