Last Activity:02-07-2016 7:01 AM
Likes Given: 680
264 Likes on 215 Posts
Posted in thread: drinking the flat beer on 02-07-2016 at 07:01 AM
Is this a trick question? Will drinking a flat soda kill you? Same answer for flat beer.
Posted in thread: Where to Buy Ingredients/Equipment on 02-05-2016 at 06:39 AM
Get on a few mailing lists such as some of the following. Sometimes they offer free shipping to
the lower 48 as well as other deals. you'lll get a lot of "junk" mail every few days, but when
Posted in thread: Journal/Note example? on 02-05-2016 at 06:15 AM
Mine looks something like this: Sorry it's a MS Word Doc and I just copied and pasted.Blonde
Beauty v3 (1.9 gallon AG) Sept 2015 Date/Start: 9/16/15 Date Bottled: 10/20/15 Bottled Vol.
1.75 g # Bottle...
Posted in thread: How long in the primary? on 02-05-2016 at 06:08 AM
I've always got a full fridge of beer ready to drink so I'm in no rush to bottle. I don't even
look at my fermenter after checking that fermentation has begun for 3-4 weeks. I rarely even
take two rea...
Posted in thread: Recipe Building Research on 02-03-2016 at 07:48 AM
I pick a style the go to Designing Great Beers for information as to what makes that style.
Then I fire up BeerSmith2 and go for it using it's guidelines as well as those from Designing
Great Beers. H...
Posted in thread: Need advice on process, bottling directly from vessel used for dry hopping. on 02-03-2016 at 07:37 AM
Thanks everybody for the advice, bag will be left alone. It has not fully sunk so I can just
swirl the bucket periodically to get a bit more contact.@Subdivisions @C-RiderI guess in your
Posted in thread: Too early to rack? on 02-02-2016 at 07:22 AM
I have a Kolsch that has been fermenting away for 8 days around 62 degrees. I used safale K-97.
I haven't taken a second gravity reading but it still has a krausen and is still fermenting. I
need the ...
Posted in thread: Need advice on process, bottling directly from vessel used for dry hopping. on 02-02-2016 at 07:02 AM
Above statements good. But really you should invest in a Bottling Bucket. So much easier and
you leave the trub behind.
Posted in thread: Full volume mash / Insulated mash tun - :confused: on 01-19-2016 at 04:24 AM
Forgot about this for a while, but finally remembered to check the numbers.With the given grain
bill, no-sparge, and squeezing to a grain absorption of 0.03 gal/lb, it is possible to get ~80%
Posted in thread: Oktoberfest on 01-14-2016 at 07:40 AM
Planning my 2nd lager. It will be an Oktoberfest. BIAB 2 gallon batch hoping for 17 to 18
bottles when finished.My first lager I tried to carbonate after the bulk lagering. Didn't work
no carbonation ...