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08-24-2016 7:30 AM

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286 Likes on 233 Posts 


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  • Posted in thread: Small Batch BIAB Calculations on 08-23-2016 at 08:32 PM
    If you are mashing in a cooler, I assume that means you aren't doing BIAB. Although I know some
    do both for small batches. Any preference when doing small batches? BIAB vs Cooler? Prob little

  • Posted in thread: Small Batch BIAB Calculations on 08-23-2016 at 09:38 AM
    I do 2 gallon batches in a 5 gal ss pot and a 5 gal cooler.For 5lbs of grain I use between 2.8
    and 3 gallons of water w/a boil off about 3/4 gal/hrMy trub loss in mash varies between. .25
    gal and .3 g...

  • Posted in thread: Post your weight gain on 08-23-2016 at 08:14 AM
    No weight gain in the past 40 years, been brewing for about 4 now. I rarely have more than one
    a day when I'm by myself. 73 and still weigh in at about 160 lbs 6' tall.

  • Posted in thread: Beer Brewing Machine on 08-23-2016 at 08:07 AM
    I have know idea what a Euro is worth here, but 1950 of them sounds like a lot of money and it
    seems you must order supplies from them. For approx $100 you should be able to buy what you
    need to make ...

  • Posted in thread: Safale K-97 questions on 08-21-2016 at 02:08 AM
    I've made a few "German IPA's" using Munich as a base malt and K-97 yeast. Usually let it sit
    3-4 weeks w/out looking at it. Get a good brew all the time.

  • Posted in thread: Coffee Porter Recipe? on 08-20-2016 at 11:49 PM
    Good coffee flavor add cold brewed to bottling bucket at rate 4 oz per gallon.

  • Posted in thread: Coffee porter recipe on 08-20-2016 at 11:45 PM
    I cold brew Kona coffee and use 8 oz in 2 gallons at bottling time.

  • Posted in thread: Winter Lager on 08-20-2016 at 11:44 PM
    Samuel Adams Winter Lager is a dark wheat bock. Bock beers are traditionally strong dark
    lagers. This beer is a lager, and hence not a Weizenbock (an ale)Google a clone. Never thought
    of a Weizen Lage...

  • Posted in thread: How long should I leave my beer in the primary? on 08-20-2016 at 11:25 PM
    Usually go 3-4 week in primary w/out looking at it til I'm ready to bottle.Dry hop for at least
    5 days and sometimes I cold crash after that. No rush to bottle.

  • Posted in thread: Two Gallon BIAB Experiment - Dogfish 60 on 08-20-2016 at 11:22 PM
    Bad beer is hard to make. LOL

Following Stats
Kaiser Ridge Brewing ------------------------- Fermenting: Bottled conditioning: Black IPA Bottled in the refe: Old Glory Stout Bottled in the refe: American Imperial Stout Bottled in the refer: Dunkelweizen Largering in refer: Oktoberfest .