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11-30-2015 6:44 AM

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  • Posted in thread: Beersmith--where is Wheatwine style? on 11-29-2015 at 07:34 AM
    It appears on my computer. Downloading the style guidelines does not automatically set it as
    your standard.Make sure that you have the BJCP 2015 guidelines set as your standard style
    options. You can ...

  • Posted in thread: Should I transfer the the hop material from the kettle to fermenter or not? on 11-29-2015 at 07:28 AM
    I strain mine because I'm trying to get 1.8 gallons in a 2 gallon bucket and need the head
    space. But if you have the room no problem transferring everything.,

  • Posted in thread: Vienna/Munich efficiency question on 11-29-2015 at 07:05 AM
    I too have done 100% Munich w/o problems. That is Munich 10 not the darker Munich 20 which I
    had a low OG.

  • Posted in thread: question about BIAB kits on 11-26-2015 at 06:35 AM
    Forget kits. Use your extract equipment and brew 2 gallon batches. All you need to buy is a
    paint strainer bag and a couple of 2 gallon buckets from H. D. Check out my video. With proper
    measuring you...

  • Posted in thread: How many gallons of homebrew in 2015? on 11-26-2015 at 06:31 AM
    25,242 + 2 gallons of an American Imperial Stout = 25,244 gallons

  • Posted in thread: 52 Years on 11-26-2015 at 02:37 AM
    In the summer of 1962 I joined the U.S. Navy in Brooklyn. After a year in boot camp and
    Electronics school at the Great Lakes training center I was sent to Hawai`i where I remained
    still today. I'm go...

  • Posted in thread: Temporary Bottle Labeling on 11-25-2015 at 08:13 AM
    I tend to brew dark beers, so I'm not sure how effective this would be at labeling the bottles
    readably for me.My solution was I ordered a pack of these (which I think were about 2/3 the
    price at the ...

  • Posted in thread: Water Volume Measuring Question on 11-25-2015 at 07:45 AM
    How are you measuring?I took a length of PVC pipe and began filling my boil kettle first w/1
    gallon of water and then made a mark on the pipe w/a marker penThen did the same for each
    additional quart ...

  • Posted in thread: East coast IPA recipe on 11-25-2015 at 07:38 AM
    When I make an American IPA I use 2 row american hops and yeastWhen I make a British IPA I use
    Marris Otter British hops and yeastWhen I make a German IPA I use Munich.....get my
    picture?Somewhat off ...

  • Posted in thread: American Imperial Stout Roast Bomb! on 11-24-2015 at 06:53 AM
    I'm not much of a reviewer but when I make a recipe I try to make it as nation specific as I
    can. SoFor British ales I use Maris Otter as my base malt along w/a British yeast and hops.I'd
    call yours a...

Following Stats
Kaiser Ridge Brewing ------------------------- Bottled in the refer: Düsseldorf Altbier Bottled in the refer: Dunkelweizen Bottled in the refer: German IPA Bottled in the refer: Schwarzbier (lager) Bottled in the refer: Choc/Coffee Stout Conditioning: Blonde Ale Conditioning: Irish Red Ale Fermenting: July 4th IPA

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