Last Activity:08-24-2016 7:30 AM
Likes Given: 759
286 Likes on 233 Posts
Posted in thread: Small Batch BIAB Calculations on 08-23-2016 at 08:32 PM
If you are mashing in a cooler, I assume that means you aren't doing BIAB. Although I know some
do both for small batches. Any preference when doing small batches? BIAB vs Cooler? Prob little
Posted in thread: Small Batch BIAB Calculations on 08-23-2016 at 09:38 AM
I do 2 gallon batches in a 5 gal ss pot and a 5 gal cooler.For 5lbs of grain I use between 2.8
and 3 gallons of water w/a boil off about 3/4 gal/hrMy trub loss in mash varies between. .25
gal and .3 g...
Posted in thread: Post your weight gain on 08-23-2016 at 08:14 AM
No weight gain in the past 40 years, been brewing for about 4 now. I rarely have more than one
a day when I'm by myself. 73 and still weigh in at about 160 lbs 6' tall.
Posted in thread: Beer Brewing Machine on 08-23-2016 at 08:07 AM
I have know idea what a Euro is worth here, but 1950 of them sounds like a lot of money and it
seems you must order supplies from them. For approx $100 you should be able to buy what you
need to make ...
Posted in thread: Safale K-97 questions on 08-21-2016 at 02:08 AM
I've made a few "German IPA's" using Munich as a base malt and K-97 yeast. Usually let it sit
3-4 weeks w/out looking at it. Get a good brew all the time.
Posted in thread: Coffee Porter Recipe? on 08-20-2016 at 11:49 PM
Good coffee flavor add cold brewed to bottling bucket at rate 4 oz per gallon.
Posted in thread: Coffee porter recipe on 08-20-2016 at 11:45 PM
I cold brew Kona coffee and use 8 oz in 2 gallons at bottling time.
Posted in thread: Winter Lager on 08-20-2016 at 11:44 PM
Samuel Adams Winter Lager is a dark wheat bock. Bock beers are traditionally strong dark
lagers. This beer is a lager, and hence not a Weizenbock (an ale)Google a clone. Never thought
of a Weizen Lage...
Posted in thread: How long should I leave my beer in the primary? on 08-20-2016 at 11:25 PM
Usually go 3-4 week in primary w/out looking at it til I'm ready to bottle.Dry hop for at least
5 days and sometimes I cold crash after that. No rush to bottle.
Posted in thread: Two Gallon BIAB Experiment - Dogfish 60 on 08-20-2016 at 11:22 PM
Bad beer is hard to make. LOL