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04-20-2015 7:53 PM

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  • Posted in thread: Brooklyn Brew Shop's Smoked Wheat - Tips and Advice on 04-18-2015 at 07:51 AM
    this is from their instructions" Soak everything you are going to use, rinse with water, and
    let air dry on some paper towels. If it isn’t totally dry when you are ready to start
    don’t wor...

  • Posted in thread: American Imperial Stout on 04-17-2015 at 02:30 AM
    Brewed this last month and posted recipe but I have changed the name to prevent it getting
    political. I bottled yesterday and got 17 1/2 bottles. Tasted pretty strong and of course FLAT.
    Lets give it ...

  • Posted in thread: Dry Hopping While Cold Crashing? on 04-17-2015 at 02:11 AM
    I dry hop in primary for about a week and then cold crash for 4-5 days.

  • Posted in thread: Dry Hopping on 04-15-2015 at 06:18 AM
    Magic Matt is right on the money. since you have already had it in the primary for 3 weeks I
    wouldn't dry hop in there just to be safe. .I agree w/the dry hopping in the keg, but I don't
    understand yo...

  • Posted in thread: Prepped for tomorrow's brew. on 04-15-2015 at 06:11 AM
    Why? You are gonna have to heat it back up to mash or steep and now it's colder than tap

  • Posted in thread: Questioning efficiency on 04-15-2015 at 02:33 AM
    Did you take a trip? Why secondary for 60 days? Why secondary at all?Sorry can't comment on
    your question I'm not a good mathematician. LOL

  • Posted in thread: Why is my efficiency so low? - BIAB All grain on 04-13-2015 at 11:52 PM
    Buy a Wilser bag and grind your grain to flour in a blender. You can do 10 lbs in about 15
    minutes doing about 2 cups at a time. That's what I do for my 2 gallon batches and get 78-80%

  • Posted in thread: Anything wrong with this schedule? on 04-13-2015 at 11:46 PM

  • Posted in thread: question about primary on 04-13-2015 at 11:43 PM
    That's 12 gallons of head space. Might be to much. The yeast will creat CO2 which is heaver
    than air and will try to fill the head space, some will leak out. Air tight would be better I
    think but not ...

  • Posted in thread: Cleaning hoses on 04-11-2015 at 10:07 PM
    After I rack the first thing I do is get a measuring cup filled w/water and soap and pump that
    mixture thur the siphon. Then I do the same w/clean water. FIRST THING. You don't want anything
    to dry in...

Following Stats
Kaiser Ridge Brewing ------------------------- Fermenting: Am. Pale Ale(3/28) Bottled in the refer: Am Imperial Stout(3/11) Bottled in the refer: SN Celebration Clone Bottled in the refer: Choc/Coffee Stout Bottled in the refer: German IPA Bottled in the refer: German Dry Stout Bottled in the refer: Wai`anae SummerAle Ale Bottled in the refer: GermanImperialStout

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