C-Rider

Gift Premium Subscription To C-Rider

Join Date:

02-17-2011

Last Activity:

09-17-2014 4:03 PM

Likes Given: 283

124 Likes on 107 Posts 

    ABOUT ME

  • Hiking,brewing,collecting palms
  • Retired school teacher
  • Country-Western
  • Male
  • Married
  • Wai
  • Hawaii

LATEST ACTIVITY

  • Posted in thread: Does anyone follow some temp schedule during prim ferm? on 09-15-2014 at 07:50 AM
    Since I usually have 3 or 4 beers fermenting at the same time (2 gal buckets) I leave the
    freezer set about 62*. and the buckets stay there for 3 or 4 weeks.

  • Posted in thread: Bottle Condition - Temperature Matter? on 09-12-2014 at 06:41 AM
    Both my carbination refers are set to 70. Works great.

  • Posted in thread: Smallest chest freezer for single 5 gallon fermentation on 09-12-2014 at 06:39 AM
    What is the smallest chest freezer that would fit a 6 gallon bucket or 6.5 gallon carboy?
    Looking to use it for fermentation.Measure your bucket to the top of the air lock. That's the
    smallest size.No...

  • Posted in thread: Northern Brewer Recipe from Instructions on 09-08-2014 at 12:46 AM
    I could do that. Our LHBS has all the grain in 5 gallon buckets and you can buy as much or
    little as you need. Everything except 2 row is the same price so you just keep adding to the
    scale until you ...

  • Posted in thread: Abou how much does 5 gallons of beer weigh? on 09-08-2014 at 12:42 AM
    Unless you are adding something late to your bier you don't need carboys. Just get lots of
    plastic buckets and ferment until done in them.

  • Posted in thread: bottling on 09-04-2014 at 07:01 AM
    You said "I'm not ready for glass". Why, what's the difference? A bottle is a bottle. Me I only
    use S.N. stubbies. Buy them full, drink the beer and then recycle the bottles buy fillin g with
    home bre...

  • Posted in thread: Coconut Kava Stout on 09-04-2014 at 06:56 AM
    Don't know about adding to beer, but friends who have tried it in Fiji said it tasted like
    muddy water. LOL

  • Posted in thread: First brew attempt, fermentation at 24 hours on 09-03-2014 at 07:59 AM
    What temp in the room?

  • Posted in thread: Beginner on 08-30-2014 at 08:42 AM
    For some reason specialty grain are "steeped" biab is mashing. Same- same. The major difference
    is that without LME or DME you need salt and yeast nutrient. They are both in the extract.
    Remember to S...

  • Posted in thread: Can u over crimp bottles? on 08-30-2014 at 08:28 AM
    Sierra Nevada uses those shorty 12oz er's, right? The necks on those shorties are not as tough
    as those on the taller form 12's.Not sure of that. I only use Sierra Nevada bottles and have
    been recycli...

Following Stats
FORUM SIGNATURE
Kaiser Ridge Brewing ------------------------- Bottled in the refer: Maui Wowie(RobustCoffeePorter) Bottled in the refer: Malahine Ale (Am Pale) Bottled in the refer: OldGlory (Am Stout) Bottled in the refer: GermanImperialStout Bottled in the refer: German IPA Bottled in the refer: Düsseldorf Altbier
0 COMMENTS
POST A COMMENT