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02-07-2016 7:01 AM

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  • Posted in thread: drinking the flat beer on 02-07-2016 at 07:01 AM
    Is this a trick question? Will drinking a flat soda kill you? Same answer for flat beer.

  • Posted in thread: Where to Buy Ingredients/Equipment on 02-05-2016 at 06:39 AM
    Get on a few mailing lists such as some of the following. Sometimes they offer free shipping to
    the lower 48 as well as other deals. you'lll get a lot of "junk" mail every few days, but when
    that sal...

  • Posted in thread: Journal/Note example? on 02-05-2016 at 06:15 AM
    Mine looks something like this: Sorry it's a MS Word Doc and I just copied and pasted.Blonde
    Beauty v3 (1.9 gallon AG) Sept 2015 Date/Start: 9/16/15 Date Bottled: 10/20/15 Bottled Vol.
    1.75 g # Bottle...

  • Posted in thread: How long in the primary? on 02-05-2016 at 06:08 AM
    I've always got a full fridge of beer ready to drink so I'm in no rush to bottle. I don't even
    look at my fermenter after checking that fermentation has begun for 3-4 weeks. I rarely even
    take two rea...

  • Posted in thread: Recipe Building Research on 02-03-2016 at 07:48 AM
    I pick a style the go to Designing Great Beers for information as to what makes that style.
    Then I fire up BeerSmith2 and go for it using it's guidelines as well as those from Designing
    Great Beers. H...

  • Posted in thread: Need advice on process, bottling directly from vessel used for dry hopping. on 02-03-2016 at 07:37 AM
    Thanks everybody for the advice, bag will be left alone. It has not fully sunk so I can just
    swirl the bucket periodically to get a bit more contact.@Subdivisions @C-RiderI guess in your
    bottling days...

  • Posted in thread: Too early to rack? on 02-02-2016 at 07:22 AM
    I have a Kolsch that has been fermenting away for 8 days around 62 degrees. I used safale K-97.
    I haven't taken a second gravity reading but it still has a krausen and is still fermenting. I
    need the ...

  • Posted in thread: Need advice on process, bottling directly from vessel used for dry hopping. on 02-02-2016 at 07:02 AM
    Above statements good. But really you should invest in a Bottling Bucket. So much easier and
    you leave the trub behind.

  • Posted in thread: Full volume mash / Insulated mash tun - :confused: on 01-19-2016 at 04:24 AM
    Forgot about this for a while, but finally remembered to check the numbers.With the given grain
    bill, no-sparge, and squeezing to a grain absorption of 0.03 gal/lb, it is possible to get ~80%
    mash eff...

  • Posted in thread: Oktoberfest on 01-14-2016 at 07:40 AM
    Planning my 2nd lager. It will be an Oktoberfest. BIAB 2 gallon batch hoping for 17 to 18
    bottles when finished.My first lager I tried to carbonate after the bulk lagering. Didn't work
    no carbonation ...

Following Stats
Kaiser Ridge Brewing ------------------------- Bottled in the refer: Dunkelweizen Bottled in the refer: German IPA Bottled in the refer: Schwarzbier (lager) Bottled in the refer: Choc/Coffee Stout Bottled in the refe: Blonde Ale Bottled in the refe: Irish Red Ale Bottled in the refe: July 4th IPA Bottled in the refe: American Imperial Stout Wow. Nothing fermenting gotta get busy.