By-Tor

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Join Date:

02-16-2009

Last Activity:

04-09-2015 11:15 PM

Likes Given: 3

2 Likes on 2 Posts 

    ABOUT ME

  • Maricopa AZ
  • Rush, Primus, King Crimson, Umphrey's Mcgee, Red Hot Chili Peppers!! John Butler Trio.
  • Jackie Brown, Sling blade
  • Ayn Rand, Steinbeck, Hemingway, Homer, Plato, Federalist papers, Anti-Federalist papers
  • Hefe
  • Clover Blossom Mead
  • RIS, Orange Blossom Mead, Dessert Blossom Mead.
  • Stawberry Blonde
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: 1.122 og on 04-10-2015 at 03:54 AM
    Is it okay to use wyeast wine neutrient, staggard? It says to use 1/2t per 5 gal, will it give
    off flavors if I put more in the next day?

  • Posted in thread: 1.122 og on 04-09-2015 at 11:04 PM
    It's a 5 gal batch. I did add wyeast nutriant and DAP. It has started chugging slowly. I was
    mosly worried that it would be sweet. I was going to add more nutriant and DAP tomorrow, would
    that be wise...

  • Posted in thread: 1.122 og on 04-09-2015 at 10:35 PM
    Not sure I understand: the gravity is caused by the amount of honey in the must - the more
    honey in a gallon the higher the initial gravity. A gravity of 1.122 just means that you used 3
    lbs of honey ...

  • Posted in thread: 1.122 og on 04-09-2015 at 09:46 PM
    I'm not sure why my OG is all the way up to 1.122. I used 2 5g packs of K1 V1116. I don't
    really care for sweet meads or wines. Will this ferment down far enough to get it on the dryer
    side?

  • Posted in thread: Whiskey Barrel Aging on 08-21-2014 at 08:15 PM
    Please let me know if it works. I will putting mine into the barrel In 2 weeks.

  • Posted in thread: Whiskey Barrel Aging on 08-21-2014 at 08:04 PM
    No way to carb that up? That sucks.

  • Posted in thread: Whiskey Barrel Aging on 08-21-2014 at 08:00 PM
    So you are kegging and it won't carb up by force carbing?

  • Posted in thread: Whiskey Barrel Aging on 08-09-2014 at 01:54 AM
    I have aged two beers, an 8% Porter and a 7.5% Red in a 10 gal whiskey barrel from a local
    small batch distiller. I kept it wet between the two with a bottle of Jim Beam Devil's Cut.
    Both sat for 30 d...

  • Posted in thread: Free HomeBrewTalk Swag - Giveaway Open to All on 08-01-2014 at 03:41 AM
    I'd love it!!

  • Posted in thread: Used liquor barrels on 08-01-2014 at 03:25 AM
    How long would you ferment a vanilla oatmeal stout in the rum barrel?

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