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Posted in thread: Thanks HBT, I made my first all grain! on 07-12-2009 at 01:32 PM
OH NOOOOO!!!! Mine didn't turn out as it should have. :-(After nearly a month in the fermenter,
my chocolate bock is stuck at 1.026 from as starting gravity of about 1.060. It might still be
ok to dri...
Posted in thread: anyone have a good corona clone recipe on 06-20-2009 at 01:59 AM
If you want the easy way out, get a regular "Mexican Pilsner" kit from Austin Homebrew Supply,
leave the yeast out of the kit, and add a vial of California ale yeast instead. That was
recommended to m...
Posted in thread: Thanks HBT, I made my first all grain! on 06-16-2009 at 01:48 AM
I've been a fan of the partial mash recipes for a while now. Been brewing about a year and I've
done 12 batches so far. Except for a couple extract kits I've always done partial mash recipes.
I was ne...
Posted in thread: Yeast Washing Question on 06-08-2009 at 11:59 PM
It sounds like you didn't add enough water at the very beginning. You want to use enough water
to "thin" out the yeast and to get rid of the trub. I start with about a gallon of water and
pour that in...
Posted in thread: Yeast Washing Question on 06-08-2009 at 02:03 AM
Ok, so I've followed the guidance of the stickies and photo tutorials around here trying to
salvage some yeast and I'm at a loss...I just transfered an Oatmeal Stout from primary to
secondary and I ha...