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02-16-2017 5:50 AM


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  • Posted in thread: Midnight Wheat Malt for Black IPA Opinions on 03-14-2015 at 03:58 AM
    My neighbor and I brewed a black imperial IPA last summer that used 3.3% midnight wheat and
    2.4% carafa III. If I remember right, the taste was very smooth, not too roasty. The beer we
    made got reserv...

  • Posted in thread: FastRack - FastFerment Giveaway - Open to all! on 07-04-2014 at 01:43 AM
    In, please and thank you.

  • Posted in thread: Fly Sparge and Mash-out high FG problems on 06-21-2014 at 03:33 AM
    Seems like 90 seconds of direct O2 should be enough aeration for that size beer. Out of
    curiosity, how stiff did you mash on that batch? I was just reading some passages in John
    Palmer's book and he m...

  • Posted in thread: Fly Sparge and Mash-out high FG problems on 06-18-2014 at 03:35 AM
    I am having the same issues as the OP. I just made a simple IPA with an OG of 1.069 and now
    after a week its down to around a 1.019. For this batch I did a mash out from 149* to 168* over
    a 15 minute ...

  • Posted in thread: Spent Grains on 11-20-2012 at 05:24 AM
    My wife takes a few cups of left over grains and makes bread. It's not too bad.

  • Posted in thread: Zach & Jack's African Amber on 10-16-2012 at 01:38 AM
    Just about ready to finish off my first 5 gal keg of this recipe. I changed a few things from
    the original recipe. I used 1098 instead of s-04, and did not dry hop. Overall this is an
    awesome brew. I ...