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11-12-2012 1:06 AM

Likes Given: 7


  • Posted in thread: Vanilla Bourbon Winter Ale on 11-06-2012 at 02:12 AM
    "1 unit of vanilla beans"how much does 1 unit represent?

  • Posted in thread: Sourness again on 11-06-2012 at 01:18 AM
    Sourness is indicative of poor sanitation and potential infection. What's your sanitation
    like?he was anal about it; hopefully metaphorically, if not it might explain the sour taste.

  • Posted in thread: Bland Cider - Please Help on 11-05-2012 at 06:49 AM
    yeast makes a huge difference, I really like nottingham for a bit more apple flavor and if you
    don't care about clarity wyeast 3068 is pretty amazing.

  • Posted in thread: what beer to buy in pa. on 11-02-2012 at 11:27 PM
    YuenglingOldest brewery in the United States and you can get it on drought everywhere. Try it
    just for the historical aspect if anything else.and despite my pretentiousness about beer I
    love it.

  • Posted in thread: Pasteurise on 11-02-2012 at 11:19 PM

  • Posted in thread: Pasteurise on 11-02-2012 at 11:18 PM
    there is a sticky on pasteurizing in the bottle on the cider side of this HBT

  • Posted in thread: apparent vs actual attenuation on 10-30-2012 at 09:57 PM
    the potential attenuation listed for yeast, is that meant to be actual or apparent?

  • Posted in thread: Aventinus weizenbock clone recipe on 10-21-2012 at 10:27 PM
    brewed the byo extract recipe with a few adjustments due to ingredient limitations at my lhbs 5
    gal batch7 lbs of briess wiezen - (per their website 65% wheat 35% barley(undefined
    variety))3.3lbs brie...

  • Posted in thread: Beer Belly on 10-18-2012 at 06:48 PM
    On another note actually related to the OP - guinness is pretty low calorie relatively and
    pretty darn yummy.

  • Posted in thread: Beer Belly on 10-18-2012 at 06:47 PM
    become an ironman tri-athlete - you can eat twinkies all day and drink beer all night and still
    be jacked like brad pitt in fight club but you might die at 50 of sudden cardiac arrest.