Last Activity:12-28-2014 5:46 AM
Likes Given: 2
5 Likes on 5 Posts
Posted in thread: How many gallons of homebrew in 2014? on 12-24-2014 at 11:39 PM
Put me down for at least 100 gallons. 100+ 44693.5 = 44793.5
Posted in thread: The SsBrewingTechnologies "Happy HolidaySs" Giveaway! on 11-21-2014 at 12:53 AM
Let's do this!
Posted in thread: Glass Front Fermentation Chamber? on 10-21-2014 at 02:48 AM
Got it. I was originally thinking I was going to have to figure a place to drill a hole in the
side or something. This is much easier. I do have one more question. I have a chest freezer
that I use cu...
Posted in thread: Glass Front Fermentation Chamber? on 10-12-2014 at 09:55 PM
I have my temp probe mounted on the left side of my cooler with two sided gator tape, then the
probe lead feeds nicely through the folding side of the door.So you have it just going right in
Posted in thread: Glass Front Fermentation Chamber? on 10-08-2014 at 03:02 AM
this thread is a little old but I just picked up one of the glass door beverage coolers like
you see in convenience stores which is like the True ones mentioned in this post. Mine is a
Beverage Air. I...
Posted in thread: Noda Hop Drop N Roll Clone Idea on 08-30-2014 at 01:01 PM
I took a shot at it myself based on this post and the limited info available. I'm brewing it
tomorrow.Type: All GrainBatch Size: 12.00 galBoil Size: 15.52 galBoil Time: 60 minEnd of Boil
Vol: 13.52 ga...
Posted in thread: Noda Hop Drop N Roll Clone Idea on 08-17-2014 at 07:59 PM
I'd love to find a workable clone for HDnR. I think you have a good jump off point. Messing up
my math skills basing it on a 3 gallon batch though. From this article, they state they use 72
lbs of cit...
Posted in thread: Spike Brewing 12.5gal Conical Fermenter Giveaway! on 08-05-2014 at 02:59 AM
Posted in thread: Olive Nation Flavor Extracts on 06-06-2014 at 11:48 AM
So 2 oz for 5 gallons? I plan on bottling this batch so I guess I'll just taste after adding
2oz and see.
Posted in thread: Olive Nation Flavor Extracts on 06-04-2014 at 02:19 AM
This is an old thread but how and when did you add the Olive Nation extracts? Secondary? At
bottling time? Did it cause any re-fermentation? What was the dose? Thanks!