Last Activity:09-19-2014 10:27 AM
Likes Given: 2
5 Likes on 5 Posts
Posted in thread: Noda Hop Drop N Roll Clone Idea on 08-30-2014 at 12:01 PM
I took a shot at it myself based on this post and the limited info available. I'm brewing it
tomorrow.Type: All GrainBatch Size: 12.00 galBoil Size: 15.52 galBoil Time: 60 minEnd of Boil
Vol: 13.52 ga...
Posted in thread: Noda Hop Drop N Roll Clone Idea on 08-17-2014 at 06:59 PM
I'd love to find a workable clone for HDnR. I think you have a good jump off point. Messing up
my math skills basing it on a 3 gallon batch though. From this article, they state they use 72
lbs of cit...
Posted in thread: Spike Brewing 12.5gal Conical Fermenter Giveaway! on 08-05-2014 at 01:59 AM
Posted in thread: Olive Nation Flavor Extracts on 06-06-2014 at 10:48 AM
So 2 oz for 5 gallons? I plan on bottling this batch so I guess I'll just taste after adding
2oz and see.
Posted in thread: Olive Nation Flavor Extracts on 06-04-2014 at 01:19 AM
This is an old thread but how and when did you add the Olive Nation extracts? Secondary? At
bottling time? Did it cause any re-fermentation? What was the dose? Thanks!
Posted in thread: The Great Hydra Giveaway! on 05-27-2014 at 02:36 AM
Posted in thread: Barrel infection? on 04-22-2014 at 12:18 PM
So the first beer in the barrels was a Scottish Wee Heavy fermented with English ale yeast. The
second was a iipa fermented with California ale yeast. The current beer is a Russian imperial
Posted in thread: Barrel infection? on 04-22-2014 at 02:06 AM
The other barrel is doing the same thing albeit to a lesser extent
Posted in thread: Barrel infection? on 04-22-2014 at 02:05 AM
Gravity going in was 1.023 going in. I just checked it and its 1.022.
Posted in thread: Beer foaming from Barrel after aging on 04-21-2014 at 12:39 AM
I have a barrel doing something similar. Did everything work out? I am going to bottle mine and
I'm worried I might have something eating all the stuff the normal yeast left behind and I'll
have some ...