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09-14-2013 4:37 PM

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  • Canton, GA
  • Dark Night of the Soul Russian Imperial Stout - Brewpastor
    Mild Mannered Ale - Orfy
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    Black Pearl Porter - Biermuncher
    Common Room ESB - KingbrianI
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  • Posted in thread: Georgia Gueuzerie on 07-24-2013 at 11:45 PM
    This area has seen a lot of growth in demand for craft beer/breweries. One of the reasons that
    I am exploring this idea is due to the fact that so many new breweries have opened in the
    Atlanta area. M...

  • Posted in thread: Georgia Gueuzerie on 07-24-2013 at 11:32 PM
    I was just trying to point out to the OP that before jumping in with both feet, it would be
    good to have a very good feel for the market he (or she) is dealing with.I agree - thanks for
    the feedback. ...

  • Posted in thread: Georgia Gueuzerie on 07-24-2013 at 11:19 PM
    What I have done, and would recommend, is to find a brewery that is willing to work with you
    (you need to do this to source wort anyway).Thank you for the detailed reply Levifunk - this is
    exactly wha...

  • Posted in thread: Georgia Gueuzerie on 07-20-2013 at 08:24 PM
    So I wanted to bounce an idea off of the HBT community to get your feedback. I am more
    concerned with collecting objections/problems with this concept than I am about the nuts and
    bolts of starting a ...

  • Posted in thread: Irish Rye Stout on 11-20-2012 at 07:16 PM
    I brewed 10 gallons (AG) of this back on 10/16. I kegged it on 11/17.It tastes really good. I
    agree that the rye probably adds some of that peppery/spiciness to the beer. Smells great for
    being as you...

  • Posted in thread: good cheap all grain ale recipe. on 10-17-2012 at 08:37 PM
    Another point for cream of three crops. It really is a good non-lager go to for the beer you
    are looking for.

  • Posted in thread: Cider Help on 09-09-2012 at 12:25 AM
    I don't have camden tabs, but I do have potassium sorbate. Same effect?

  • Posted in thread: Cider Help on 09-08-2012 at 05:06 PM
    So - I found myself at an orchard in Ellijay, GA a two weeks ago. I spontaneously decided to
    buy 5 gallons of unpasteurized cider. Having never made a cider before I asked the guy at the
    orchard how i...

  • Posted in thread: All Grain upgrade question on 09-02-2012 at 03:23 PM
    I have one 15 gallon pot. I brew 10 gallons every brewday in the manner you detailed. I heat my
    strike water to mash in temp and then scoop that into the mash tun/cooler. Half way through the
    mash I b...

  • Posted in thread: Stainless Steel Drums on 06-20-2012 at 01:27 AM
    Thought I would share this with you all. Just came across it on craigslist here in ATL.


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