Last Activity:09-14-2013 11:37 AM
Likes Given: 1
1 Likes on 1 Posts
Posted in thread: Georgia Gueuzerie on 07-24-2013 at 11:45 PM
This area has seen a lot of growth in demand for craft beer/breweries. One of the reasons that
I am exploring this idea is due to the fact that so many new breweries have opened in the
Atlanta area. M...
Posted in thread: Georgia Gueuzerie on 07-24-2013 at 11:32 PM
I was just trying to point out to the OP that before jumping in with both feet, it would be
good to have a very good feel for the market he (or she) is dealing with.I agree - thanks for
the feedback. ...
Posted in thread: Georgia Gueuzerie on 07-24-2013 at 11:19 PM
What I have done, and would recommend, is to find a brewery that is willing to work with you
(you need to do this to source wort anyway).Thank you for the detailed reply Levifunk - this is
Posted in thread: Georgia Gueuzerie on 07-20-2013 at 08:24 PM
So I wanted to bounce an idea off of the HBT community to get your feedback. I am more
concerned with collecting objections/problems with this concept than I am about the nuts and
bolts of starting a ...
Posted in thread: Irish Rye Stout on 11-20-2012 at 06:16 PM
I brewed 10 gallons (AG) of this back on 10/16. I kegged it on 11/17.It tastes really good. I
agree that the rye probably adds some of that peppery/spiciness to the beer. Smells great for
being as you...
Posted in thread: good cheap all grain ale recipe. on 10-17-2012 at 08:37 PM
Another point for cream of three crops. It really is a good non-lager go to for the beer you
are looking for.
Posted in thread: Cider Help on 09-09-2012 at 12:25 AM
I don't have camden tabs, but I do have potassium sorbate. Same effect?
Posted in thread: Cider Help on 09-08-2012 at 05:06 PM
So - I found myself at an orchard in Ellijay, GA a two weeks ago. I spontaneously decided to
buy 5 gallons of unpasteurized cider. Having never made a cider before I asked the guy at the
orchard how i...
Posted in thread: All Grain upgrade question on 09-02-2012 at 03:23 PM
I have one 15 gallon pot. I brew 10 gallons every brewday in the manner you detailed. I heat my
strike water to mash in temp and then scoop that into the mash tun/cooler. Half way through the
mash I b...
Posted in thread: Stainless Steel Drums on 06-20-2012 at 01:27 AM
Thought I would share this with you all. Just came across it on craigslist here in ATL.