BullF-16

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Join Date:

08-17-2008

Last Activity:

10-12-2014 4:35 PM

2 Likes on 1 Posts 

    ABOUT ME

  • Texas
  • Brewing,practical shooting,Fishing,hunting
  • Ret USAF fighter pilot, now a NATO flight training instructor
  • Adolph Coors
  • Metal, Rock
  • Seinfeld, the office
  • F-16 Dash 1
  • USPSA, IPSC
  • Red rye ale, DFH 60 clone (AG)
  • Centinnial blonde, St Fauds Irish red ale
  • Ed worts haus pale ale, AG
    Cascades Orange pale ale AG
    Black pearl porter
    Lake Walk pale ale
    Nearly nirvana pale ale
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Edmund Fitzgerald Clone (AG) on 10-12-2014 at 04:28 PM
    Gonna brew this today. I have recently started back to brewing after a couple year hiatus. this
    was always one of my favorites btw.Problem is, i was unable to get WLP007. I made a 2L starter
    of WLP002...

  • Posted in thread: Record for reawakening refridgerated yeast? on 08-14-2014 at 01:32 AM
    What the hell do i know here. My 4 year old pacman is on its second step.

  • Posted in thread: Record for reawakening refridgerated yeast? on 08-13-2014 at 03:35 PM
    Just got home from work and noticed about a 3/8" layer of foam/kreuzen on top. This morning
    there was nothing, just a brown liquid stirring on the stir plate. Its been 22 hrs. This is
    encouraging. It ...

  • Posted in thread: Record for reawakening refridgerated yeast? on 08-12-2014 at 11:33 PM
    Four years is pretty impressive. Please keep us updated on that, particularly how much longer
    the starter takes.I still have some that are a bit older. Will have to keep them to see if I
    can try for a...

  • Posted in thread: Record for reawakening refridgerated yeast? on 08-12-2014 at 06:28 PM
    I just made a starter from some Pacman yeast i washed and referigerated back in Oct 2010, so
    nearly 4 years. 1500 ml starter at 1.038 Og. Been on the stirplate for about 12 hrs. Plan to
    give it 4 or 5...

  • Posted in thread: Hob Goblin - Extract and Steep. on 12-08-2010 at 11:08 PM
    Thanks for the reply. Its not my first batch but probably my hundredth. Just havent brewed for
    a few months and forgot the conversion. I googled it, found the answer and brewed it this past
    weekend. M...

  • Posted in thread: Hob Goblin - Extract and Steep. on 12-07-2010 at 09:03 PM
    Anyone have an all grain recipe for this? I searched all 10 pages and didnt see one.

  • Posted in thread: Irish Red (1st place HBT comp) on 01-01-2010 at 02:51 AM
    WLP002 will work fine as long as you mash low and ferment around 65*F. I would avoid patent,
    domestic roasted barley will sub ok it's just a bit lighter.Thanks, i mashed at 150 and its
    bubbling away n...

  • Posted in thread: Irish Red (1st place HBT comp) on 12-28-2009 at 10:29 PM
    Cant find the 500L British roasted barley, how will using black patent 500L affect this. Also i
    plan on using WLP002 english ale yeast since thats all i could find. Planning on this tomorrow.

  • Posted in thread: football season is almost here on 08-08-2009 at 05:36 AM
    this is it? Really?

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