Last Activity:01-15-2015 9:57 PM
2 Likes on 1 Posts
Posted in thread: Edmund Fitzgerald Clone (AG) on 10-12-2014 at 03:28 PM
Gonna brew this today. I have recently started back to brewing after a couple year hiatus. this
was always one of my favorites btw.Problem is, i was unable to get WLP007. I made a 2L starter
Posted in thread: Record for reawakening refridgerated yeast? on 08-14-2014 at 12:32 AM
What the hell do i know here. My 4 year old pacman is on its second step.
Posted in thread: Record for reawakening refridgerated yeast? on 08-13-2014 at 02:35 PM
Just got home from work and noticed about a 3/8" layer of foam/kreuzen on top. This morning
there was nothing, just a brown liquid stirring on the stir plate. Its been 22 hrs. This is
encouraging. It ...
Posted in thread: Record for reawakening refridgerated yeast? on 08-12-2014 at 10:33 PM
Four years is pretty impressive. Please keep us updated on that, particularly how much longer
the starter takes.I still have some that are a bit older. Will have to keep them to see if I
can try for a...
Posted in thread: Record for reawakening refridgerated yeast? on 08-12-2014 at 05:28 PM
I just made a starter from some Pacman yeast i washed and referigerated back in Oct 2010, so
nearly 4 years. 1500 ml starter at 1.038 Og. Been on the stirplate for about 12 hrs. Plan to
give it 4 or 5...
Posted in thread: Hob Goblin - Extract and Steep. on 12-08-2010 at 11:08 PM
Thanks for the reply. Its not my first batch but probably my hundredth. Just havent brewed for
a few months and forgot the conversion. I googled it, found the answer and brewed it this past
Posted in thread: Hob Goblin - Extract and Steep. on 12-07-2010 at 09:03 PM
Anyone have an all grain recipe for this? I searched all 10 pages and didnt see one.
Posted in thread: Irish Red (1st place HBT comp) on 01-01-2010 at 02:51 AM
WLP002 will work fine as long as you mash low and ferment around 65*F. I would avoid patent,
domestic roasted barley will sub ok it's just a bit lighter.Thanks, i mashed at 150 and its
bubbling away n...
Posted in thread: Irish Red (1st place HBT comp) on 12-28-2009 at 10:29 PM
Cant find the 500L British roasted barley, how will using black patent 500L affect this. Also i
plan on using WLP002 english ale yeast since thats all i could find. Planning on this tomorrow.
Posted in thread: football season is almost here on 08-08-2009 at 04:36 AM
this is it? Really?