Last Activity:10-24-2012 10:30 PM
1 Likes on 1 Posts
Posted in thread: Best digital thermometer on 03-21-2012 at 03:32 AM
I use this one: Waterproof, fast, and accurate. It's been going for over a year with double
duty (cooking and homebrewing) on the same battery.
Posted in thread: Wheat-Rye Recipe on 06-08-2011 at 11:47 PM
How did this turn out?Haven't brewed it yet. It's on my schedule for the end of this month, so
it's fresh for the summer months. I'll post a review when it's all done.
Posted in thread: dumb question.. when to add teast nutirent on 03-14-2011 at 04:16 PM
I toss it in with irish moss/whirfloc @ 15 minutes to go on the boil.
Posted in thread: Wheat-Rye Recipe on 03-07-2011 at 05:45 PM
Trying my hand at a hoppy American wheat with rye. I feel good about the malt bill, but not
sure about the hops. Any feedback would be appreciated. It is 5g batch.4 lbs 8.0 oz Pale Malt
(2 Row) US (3....
Posted in thread: How many gallons of homebrew in 2010? on 01-01-2011 at 03:17 PM
41,068 + 5g American Stout = 41,073.
Posted in thread: First Batch - Should be fermented, Gravity way off on 12-31-2010 at 05:33 PM
In addition to stirring it up, also warm it up some.For the forum, assuming OP has a ton of
unfermentable sugars, would adding some amylase enzyme help break them down? I tried using it
once with a st...
Posted in thread: First Batch - Should be fermented, Gravity way off on 12-31-2010 at 02:49 PM
I think we need more info: What is the intended brew? Recipe? OG? How long has it been
fermenting? With more info, someone here should be able to help.
Posted in thread: New Brew Pot - What Should I get on 12-26-2010 at 10:56 PM
I have this pot, it's great.I got the one with the steamer basket, I use it to steam chicken
wings and seafood as well as brew :DWings - what a great idea!! I have the 15g version with the
Posted in thread: What are you drinking now? on 12-22-2010 at 11:54 PM
Poor Richard's Ale.
Posted in thread: Denver Bulk Buy #3 on 11-17-2010 at 01:11 AM
[QUOTE=BrokenBrew;2403678]Think I'm going to pass on this. Brew Hut has Two-Row for $45, and
they are responsive and treat me with respect.QUOTE]Is that for a 50# sack? The last time I
asked them abou...
- India Red Ale
- What are you drinking now?
- FT: FW Wookey Jack, RR Damnation; ISO: ??
- Making Traditional rice Wine. Cheap, Fun, and Different
- Peach Cider SNAFU
- How and Why did my beer change styles?
- forgot nutrient
- Opinion of Ward water report?
- The Great HBT Stogie Thread
- Beni-Koji. Red Yeast Rice. Old School... like really really Old School
- hydrometer free brewing?