Last Activity:12-19-2013 10:11 AM
Likes Given: 10
2 Likes on 1 Posts
Posted in thread: Brewing in Sugar Land, Texas on 12-18-2013 at 04:03 PM
Right here in Pecan Grove off 99. If anyone does step mashing I'd love to see how it's done.
Posted in thread: Houston Group Grain Buy #5 on 12-17-2013 at 08:29 PM
Subscribed. Give me a deal I can't refuse and I will buy.
Posted in thread: Hops in the mash by accident... on 12-14-2013 at 12:36 PM
If you only added an ounce or so, the impact should be minimal unless you are using some very
bitter hops. You will get a bit more hop flavor coming through but it's not the end of the
world and it de...
Posted in thread: Glass carboy with hole on top on 09-06-2013 at 03:06 AM
How do you expect the cap to stay in place? I have a feeling that little plastic bugger is
gonna fall out from the weight.
Posted in thread: Juicing fruit vs bag/boil/crush on 08-06-2013 at 12:28 PM
I just ran about 20lbs of grapes through a juicer this past june. Took a sample of the wine
this past week when I went to rack and it turned out great. I figure if you don't have seed
solids you shoul...
Posted in thread: Marshmallow wine! After nearly a year of aging! on 08-06-2013 at 12:21 PM
This is interesting, did you happen to use the ones made with eggwhites or where they of the
gelatin variety? Did you roast them before you added them to the blender?You might want to do a
Posted in thread: New Belgium 2012 Cruiser on 07-31-2013 at 03:04 PM
Posted in thread: Brewing a Black and Red on 07-26-2013 at 04:13 PM
I received a request from a co-worker yesterday asking for a Framboise Lambic mixed with a
Stout. I'm a bit intrigued by the idea of brewing a chocolate stout then dumping about five or
six lbs of ras...
Posted in thread: Grandpa Willies Hard Root Beer on 07-25-2013 at 04:10 PM
Would it be possible to pasteurize the bottles after they've reached idea carbonation or would
that affect the flavor too much? I'd like to store this indefinitely at room temperature.
Posted in thread: One food you have never had... but are curious on 07-25-2013 at 02:53 AM
Hell if she like oysters go to a Japanese Restaurant and get some Sea Urchin. You eat the
ovaries, they taste like creamy butter. fair warning though, they're Good eatin' if they're
fresh; a nightmare...