Last Activity:02-06-2013 3:22 PM
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Posted in thread: High OG bottles not carbonating after 2 months on 11-20-2012 at 12:34 AM
I would like to add that I also have the exact same issue but I'm going on 4 months. My OG was
even higher at 1.105 and down to 1.022. I did however have luck with the beers that I aged on
Posted in thread: DIPA Help, No carb still, too sweet. on 08-29-2012 at 01:33 AM
ChadChaney, do you mind updating me on how this went? I'm having the same issue and am curious
how this turned out. THANKS!
Posted in thread: Deciding on a kit...have questions on 08-22-2012 at 01:05 AM
I've personally only brewed extract and about 8 total beers now. I use plastic and it seems to
work great as a cheaper alternative..aaaand it's MUCH easier to clean out.As far as a secondary
goes, I t...
Posted in thread: Hopped Blood Orange Hefeweizen on 03-28-2012 at 06:20 PM
This looks great. I love the idea of blood oranges rather than berries. With summer around the
corner, I will definitely be brewing this in the coming weeks. Thank you so much for sharing!
Posted in thread: 1st place... I almost pooped myself. on 03-28-2012 at 06:12 PM
Congrats, that's awesome!
Posted in thread: What is cold crashing? on 02-15-2012 at 12:42 AM
Found this thread and LOL'd at work. Funny stuff.
Posted in thread: Best hops for dry hopping ipa's? on 02-14-2012 at 11:53 PM
LOVE me some Citra for an APA. Simcoe and Amarillo for IPA.
Posted in thread: Adding coconut to secondary - turned fizzy on 02-07-2012 at 02:43 AM
@SouthbayThat's what I was thinking too.
Posted in thread: Adding coconut to secondary - turned fizzy on 02-02-2012 at 03:48 PM
Thanks for the input. My biggest concern was if the beer was going to be ruined or if the
fizziness would eventually leave the beer before bottling. I guess I'll let it sit and see what
happens. Oh, I...
Posted in thread: Adding coconut to secondary - turned fizzy on 02-01-2012 at 11:10 PM
Hey guys, this is my 2nd brew, it's a stout. I started with an OG of 1.074, fermented for 5
days in primary to 1.027, placed in secondary for a week along with champagne yeast to try and
drop the FG (...