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02-06-2013 3:22 PM

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  • Posted in thread: High OG bottles not carbonating after 2 months on 11-20-2012 at 12:34 AM
    I would like to add that I also have the exact same issue but I'm going on 4 months. My OG was
    even higher at 1.105 and down to 1.022. I did however have luck with the beers that I aged on
    bourbon soa...

  • Posted in thread: DIPA Help, No carb still, too sweet. on 08-29-2012 at 01:33 AM
    ChadChaney, do you mind updating me on how this went? I'm having the same issue and am curious
    how this turned out. THANKS!

  • Posted in thread: Deciding on a kit...have questions on 08-22-2012 at 01:05 AM
    I've personally only brewed extract and about 8 total beers now. I use plastic and it seems to
    work great as a cheaper alternative..aaaand it's MUCH easier to clean out.As far as a secondary
    goes, I t...

  • Posted in thread: Hopped Blood Orange Hefeweizen on 03-28-2012 at 06:20 PM
    This looks great. I love the idea of blood oranges rather than berries. With summer around the
    corner, I will definitely be brewing this in the coming weeks. Thank you so much for sharing!

  • Posted in thread: 1st place... I almost pooped myself. on 03-28-2012 at 06:12 PM
    Congrats, that's awesome!

  • Posted in thread: What is cold crashing? on 02-15-2012 at 12:42 AM
    Found this thread and LOL'd at work. Funny stuff.

  • Posted in thread: Best hops for dry hopping ipa's? on 02-14-2012 at 11:53 PM
    LOVE me some Citra for an APA. Simcoe and Amarillo for IPA.

  • Posted in thread: Adding coconut to secondary - turned fizzy on 02-07-2012 at 02:43 AM
    @SouthbayThat's what I was thinking too.

  • Posted in thread: Adding coconut to secondary - turned fizzy on 02-02-2012 at 03:48 PM
    Thanks for the input. My biggest concern was if the beer was going to be ruined or if the
    fizziness would eventually leave the beer before bottling. I guess I'll let it sit and see what
    happens. Oh, I...

  • Posted in thread: Adding coconut to secondary - turned fizzy on 02-01-2012 at 11:10 PM
    Hey guys, this is my 2nd brew, it's a stout. I started with an OG of 1.074, fermented for 5
    days in primary to 1.027, placed in secondary for a week along with champagne yeast to try and
    drop the FG (...