Last Activity:12-20-2013 3:27 AM
Likes Given: 11
14 Likes on 11 Posts
Posted in thread: Using a lager yeast for a brett beer on 12-03-2013 at 04:12 AM
I bottled part of a batch of maibock with 1cc of Brett B and enough agave nectar for 1.5
volumes. That was a month and a half ago and they are carbed to about 3 volumes right now. The
Brett portion ta...
Posted in thread: 1 year old sour Chimay: added cherries no action. is it "dead"? on 11-28-2013 at 08:55 PM
The brett will definitely still be alive It just works slower than sacc will. When you bottle
it in a few months you will want to add fresh yeast. I always add rehydrated champagne yeast to
Posted in thread: Fermented Pepper Sauce Help on 11-27-2013 at 10:31 PM
Well I have lactic acid and a pellicle from the lactobacillus so it seems like it's working.
Plus I never said I wanted acetic acid. My process works and produces the kind of sauce I want.
I only use ...
Posted in thread: Fermented Pepper Sauce Help on 11-27-2013 at 08:42 PM
What I do is chop the peppers coarsely then add them and brine into a gallon fermenter with an
airlock with some whey from a thing of yogurt. I have never had mold or any type of critters.
Having it a...
Posted in thread: Pellicle Photo Collection on 11-27-2013 at 08:37 PM
Tabasco sauce goes through the same process using lactobacillus. They mash up the peppers then
put them into bourbon barrels for the fermentation. Mine will taste very similar to Tabasco
sauce, I also...
Posted in thread: Pellicle Photo Collection on 11-27-2013 at 02:51 AM
Not a beer but here is the pellicle on my lacto fermented tabasco peppers.
Posted in thread: What is the best way to store Brett on 10-24-2013 at 08:22 PM
Yeah I think he mentioned it during the music city brew off dinner. It should be in one of
these. If not it's still worth watching.[ame=" here.[/ame]
Posted in thread: Pellicle Photo Collection on 10-17-2013 at 06:14 PM
I know. I felt bad destroying it to transfer onto blackberries. haha
Posted in thread: HDPE solera on 10-17-2013 at 06:13 PM
My uncle has been selling a lot of these lately for brewing. I'm thinking about picking up a
couple to be his guinea pig. They are HDPE and are ok for potable water storage. I just can't
figure out wh...
Posted in thread: Lacto Usage in Secondary on 10-17-2013 at 06:07 PM
Pull the three gallons then add dregs from some commercial sours. I like using jolly pumpkin
dregs. The brett and pedio in there will allow the beer to super attenuate and add add
funkiness along the ...