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12-01-2016 10:00 PM

5 Likes on 5 Posts 


  • Ithaca, N.Y.
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  • Posted in thread: Go Head Double IPA bottling... on 02-23-2014 at 06:11 PM
    Make sure what ever you bottle in is allowed into the festivals. They might not allow glass in
    the festival.

  • Posted in thread: FG 1.016 and beer is watery!! on 04-14-2013 at 01:58 AM
    I'd check to see how accurate your thermometer is first and second I wouldn't touch the beer.
    Use it as a learning experience, nothing good comes from trying to add body or trying to
    improve the flavo...

  • Posted in thread: Nugget Nectar Clone on 02-09-2013 at 11:37 PM
    i wasn't too impressed with this years batch, it didnt have enough flavor from the hops. It was
    more of an imperial amber, its good but not what i was expecting after last years batch. It
    seemed to ha...

  • Posted in thread: Cut back on Beer because the belly is too big? on 02-09-2013 at 03:09 AM
    This is the reason why ive made 3 sour beers out of my last four batches.

  • Posted in thread: Will the potassium sorbate content of Fake syrup ruin my batch? on 02-03-2013 at 05:56 PM
    What exactly are you attempting to make?

  • Posted in thread: Boring nut brown - throw some bugs at it? on 01-30-2013 at 12:40 AM
    A bad beer won't get better after its soured but try it anyway.

  • Posted in thread: Kriek "lambic" question on 01-29-2013 at 01:30 AM
    Just stick an airlock on it. You don't need the oak rod. As IHB said, people tend to over think
    these beers. I did, and in the end found it pretty simple, and you don't need an oak rod or
    chair leg, o...

  • Posted in thread: Is lindemans kriek a quality lambic? on 01-27-2013 at 01:35 PM
    Its not a good lambic because it doesn't fall into the style. Its more of a fruit beer than
    anything else, its the only flavor that comes through. It is a terrible beer, very overpowering
    fake fruit f...

  • Posted in thread: My first bottle bombs await! on 01-26-2013 at 06:26 PM
    Don't worry at all unless you put in too much priming sugar. The beer should be done fermenting
    in a week or so, if not there is a problem with your process. Your beer is done fermenting and
    another w...

  • Posted in thread: TS-13010 Controller Parameters? on 12-29-2012 at 10:30 PM
    This happened to my controller, I just unplugged the freezer and let it come back up to temp
    and plugged it back in. It seemed to fix the issue and none of my settings were changed.

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