Last Activity:08-27-2015 1:01 PM
Likes Given: 200
296 Likes on 226 Posts
Posted in thread: Yeast Comparison: Danstar Belle Saison vs. Safbrew Abbaye | xBmt Results! on 08-10-2015 at 12:05 PM
Saison. That beautiful blend of light, dry, and immensely characterful. A perfect beer for the
warmer months… or any other time of year! For this xBmt, I compared a dry Saison strain that’s
Posted in thread: Yeast Pitch Rate - Pt. 3: Ale vs. Lager in a Kölsch on 08-03-2015 at 01:28 PM
Pitching the proper amount of yeast has come to be one of the more important aspects of
brewing, with people using calculators to determine how large of starters are require for the
beer they're makin...
Posted in thread: Clarity Ferm vs. Gelatin | exBEERiment Results! on 07-27-2015 at 01:18 PM
Very nice! Im going to keep using gelatin since its cheaper and has better results.Me too!
Mainly because it's cheaper, I admit :mug:
Posted in thread: Clarity Ferm vs. Gelatin | exBEERiment Results! on 07-27-2015 at 12:49 PM
There are a few methods to assist homebrewers in producing clear beer, one of the more popular
involves adding a gelatin solutions post-fermentation, which has the added appeal of being
pretty cheap. ...
Posted in thread: To secondary or not to secondary on 07-26-2015 at 06:39 PM
I secondary my sour beers so they can bulk age for several months before I move them to a keg
for extended aging.I leave my sours in primary for 12+ months. Brett eats autolyzed Sacch.
Posted in thread: First saison has off flavours? on 07-22-2015 at 01:25 PM
+1 to what Brulospher said, it's kinda what you want in a Saison. Also in the future it's
probably a good idea to do a 90 minute boil when using Pilsner malt to drive of any DMS,
although maybe Brulos...
Posted in thread: Marris Otter IPA on 07-22-2015 at 01:21 PM
How about a table sugar vs Belgian candy sugar xBmt? I've always questioned if the BCS actually
does anything table sugar cantHigh on the list :)
Posted in thread: Premature Fermentation questions! on 07-22-2015 at 12:09 PM
If it turns out good, I'd be somewhat surprised. While there's a chance the wild yeast that
started fermenting the beer is a poor attenuator and the sacch you pitched will kick its ass,
but it's safe ...
Posted in thread: First saison has off flavours? on 07-22-2015 at 12:06 PM
Hey Guys.....I just poured my first pint of a Belgian saison that used wyeast 3724 Belgian
Saison and I find it has a very musty earthy kinda smell. The recipes used a lot of Pilsner
malt as well so c...
Posted in thread: Is dry hopping necessary when keg hopping? on 07-22-2015 at 12:05 PM
Keg hopping is really just another method for dry hopping, so if that's the route you're going,
it's not "necessary" to dry hop prior to kegging. That said, you could potentially get more hop