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02-05-2016 4:32 PM

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  • Posted in thread: The 2016 Minnesota Mashout has begun on 02-05-2016 at 06:38 PM
    I had three other entries as well that I wanted to just get feedback on in general, I wish my
    BDSA hadn't come off as plastic-y :(.I usually get decent scores, but nothing stellar. The most
    common off...

  • Posted in thread: The 2016 Minnesota Mashout has begun on 02-05-2016 at 04:32 PM
    If you live within two hours of Minneapolis you should be seeing your score sheets in the mail
    today. I just got mine and pretty excited to hang up my silver medal for my Black IPA.:ban:Nice
    work. Yea...

  • Posted in thread: IPA and Yeast on 02-05-2016 at 04:29 PM
    I have read this as well. But the trappist breweries are most definitely not trying to create
    IPAs with a very "clean" fermentation profile.Very true. Just thought I'd throw a little fuel
    on this fire...

  • Posted in thread: The 2016 Minnesota Mashout has begun on 02-03-2016 at 09:27 PM
    Anybody know when we can expect our scores in the mail?

  • Posted in thread: Imperial IPA Recipe critique? on 02-03-2016 at 08:48 PM
    I'd mash lower to get better attenuation. To high of an FG on a IIPA seems counter to what a
    good drinkable IIPA should be. To that same end, I'd replace some 2 row with simple sugar. I'd
    aim for 5-10...

  • Posted in thread: I want a new type of ipa on 02-03-2016 at 08:43 PM
    Hallertau India Pale Lager

  • Posted in thread: Brown Malt on 02-03-2016 at 08:39 PM
    I've used 7-10% in my browns. Always seems like a good level to me.

  • Posted in thread: What Do You Do to Keep Your Mind Off Beer When You Can't Drink? on 02-03-2016 at 08:31 PM

  • Posted in thread: Sanitizing corney kegs with boiling water on 02-03-2016 at 08:26 PM
    Brothers are serious about brewing safety. Work for OSHA or something?Yeah, maybe we should
    avoid the the glass vs plastic question?;)

  • Posted in thread: IPA and Yeast on 02-03-2016 at 07:20 PM
    As if there isn't enough contention already going on this thread, I'm gonna throw this out
    there too. Brew Like a Monk talks about how some trappist breweries will purposely "underpitch"
    to get the es...

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