Last Activity:06-08-2014 4:31 AM
Likes Given: 4
Posted in thread: Rhubarb And Strawberry Ale on 05-30-2013 at 10:05 PM
I have been given a load of rhubarb and strawberrys to use in a beer and would appreciate
peoples thoughts on whether the following is a good base beer. I have aimed to make it as sweet
as possible to...
Posted in thread: Peace Coffee stout porter blend? on 05-30-2013 at 12:58 PM
How many gallons are you brewing?
Posted in thread: Coffee & Vanilla Milk Stout on 05-11-2013 at 09:21 AM
I'm using 120L crystal
Posted in thread: Coffee & Vanilla Milk Stout on 05-10-2013 at 11:45 PM
Thinking of brewing this at the weekend but am a little concerned I might have too much roasted
and chocolate malts (fairly new brewer). I am using Beersmith and was struggling to get it to
show the b...
Posted in thread: Coffee & Vanilla Milk Stout on 05-10-2013 at 11:25 PM
Maris Otter 5.51lbCrystal 0.44lbChocolte malt 0.42lbRoasted barley 0.22lbTorrified wheat
0.22lbLactose 0.4lb (15 min boil)East Kent Goldings 1.13oz (60 min boil)Nottingham yeastCoffee
beans ground 0.1...
Posted in thread: Saving Ingredients on 05-02-2013 at 08:25 AM
I've been storing crushed grain in Kilmer jars in the cupboard for a few months at a time with
no noticeable changes. Hops need to be frozen once opened however, make sure to break them up
Posted in thread: Recipe Help - Cascade Or Tettnang Hops on 04-30-2013 at 08:25 PM
Need some advise on how to finish a hoppy American wheat beer. My recipe was as follows and I
would appreciate peoples opinions on whether to dry hop with tettnang or cascade or a
combination of the t...
Posted in thread: saving money with brewing on 04-26-2013 at 01:11 PM
I did my first few batches of all grain on a small scale biab method which didn't cost too much
in equipment. Equipment only got expensive when I upped my volumes and the number of beers I
brewed at o...