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Join Date:

12-26-2011

Last Activity:

10-18-2014 4:48 PM

Likes Given: 1

12 Likes on 6 Posts 

LATEST ACTIVITY

  • Posted in thread: Hop Harvest split batch on 10-05-2014 at 09:09 PM
    W227749Sent from my iPhone using Home Brew

  • Posted in thread: Hop Harvest split batch on 10-05-2014 at 09:07 PM
    Spoke too soon, after another week of aging, it is pretty amazing. Like a milder snpa, the step
    mashing really added to the mouthfeel. I always rush to taste and review my beers, just another
    example ...

  • Posted in thread: Souring a saison on 09-30-2014 at 01:22 AM
    2266568 days later....Sent from my iPhone using Home Brew

  • Posted in thread: Hop Harvest split batch on 09-28-2014 at 06:47 PM
    226442Sent from my iPhone using Home Brew

  • Posted in thread: Hop Harvest split batch on 09-28-2014 at 01:15 PM
    Tapped into my keg of the pale ale last night, the wheat profile came through way more then I
    expected, very very smooth with really very little hop profile. I was expecting a little more
    from the fre...

  • Posted in thread: Souring a saison on 09-21-2014 at 09:17 PM
    A few days there were only a few small bubbles that were in a ring on the surface. Now it seems
    that they are starting to fill inSent from my iPhone using Home Brew

  • Posted in thread: Souring a saison on 09-21-2014 at 09:12 PM
    225262I think the dregs took hold, everyday more of these guys are popping up A few days there
    were only a few small bubbles that were in a ring on the surface. Now it seems that they are
    starting to ...

  • Posted in thread: Souring a saison on 09-21-2014 at 09:10 PM
    225262I think the dregs took hold, everyday more of these guys are popping up Sent from my
    iPhone using Home Brew

  • Posted in thread: Souring a saison on 09-15-2014 at 01:06 PM
    Yeah it's not hoppy at all, ibus very, very low. I just used a small amount of magnum to get
    into the style range for a saison. The fresh picked mt hoods were used just cuz i had a 1/4 lb
    from my plan...

  • Posted in thread: Souring a saison on 09-15-2014 at 01:03 AM
    I was contemplating the wyeast roeselare, but I read somewhere that dregs can give u more a
    more complex profile then commercial blends Sent from my iPhone using Home Brew

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