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Join Date:

12-08-2011

Last Activity:

08-18-2014 7:58 PM

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    ABOUT ME

  • Single
  • Richmond
  • VA

LATEST ACTIVITY

  • Posted in thread: Unmilled Grains in fermerter for lacto? on 11-18-2013 at 01:53 AM
    I recently brewed a brown ale that I am looking to sour. It has completed fermentation with
    saccromyaces, and now I have racked it to a Better Bottle for long term aging. I added a few
    pounds of cherr...

  • Posted in thread: DC Group Buy #5 on 10-01-2013 at 01:38 PM
    Could I also get a price list? I would be interested in a couple of bags for this round.Thanks!

  • Posted in thread: Duvel Clone on 01-06-2013 at 01:08 PM
    Very nice. Thanks for the feedback everyone! Guess its time for me to start
    experimenting...first up - Pranqster clone. Lets see how close I can get; or end up with a good
    Strong Golden Ale, anyway.Pr...

  • Posted in thread: Duvel Clone on 01-04-2013 at 02:55 AM
    There is no consensus. If it works at boil, add at boil. If it wouldn't attenuate, add during
    fermentation.Huh?What are the differences I can expect between adding the sugar at the start of
    the boil, ...

  • Posted in thread: Duvel Clone on 01-03-2013 at 12:38 AM
    What's the general consensus on when to add the sugar?

  • Posted in thread: HBT BJCP comp winning Maibock on 10-07-2012 at 02:09 AM
    I don't really recall if I vented the keg at all. I did a primary and secondary ferm. before
    kegging so the amount of CO2 produced by then would be minimal. I did try to keep the keg
    pressurized durin...

  • Posted in thread: HBT BJCP comp winning Maibock on 08-26-2012 at 12:02 AM
    This is an awesome Maibock recipe!I just won first place in the Bock/Dunkel category of the
    2012 Dominion Cup (Virginia's State-wide HB competition) with this recipe. And it was the first
    lager I have...

  • Posted in thread: Weizen Yeast for a Kolsch? on 04-27-2012 at 02:31 PM
    I have some washed Weizen yeast in my fridge, and I am thinking about brewing up a Kolsch this
    weekend. Has anyone used weizen yeast for a Kolsch and how did it turn out? Or should I just
    pony up the ...

  • Posted in thread: Bell's Two Hearted Ale Clone (close as they come) on 03-30-2012 at 11:22 PM
    I brewed this a few months ago and just cracked a bottle along with a Two-Hearted. Mine came
    out very cloudy. Also, mine has a super bitter aftertaste. Like eating an Aspirin bitter. Also,
    has a sligh...

  • Posted in thread: 7% Off Coupon KegCowboy.Com on 02-26-2012 at 05:40 PM
    Me too, please! Good timing - I just bought a used freezer, and gotta get some kegs flowing
    before St. Paddy's Day!

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