Brizonian

LATEST ACTIVITY

• Posted in thread: Duvel Clone on 01-06-2013 at 01:08 PM
  Very nice. Thanks for the feedback everyone! Guess its time for me to start
  experimenting...first up - Pranqster clone. Lets see how close I can get; or end up with a good
  Strong Golden Ale, anyway.Pr...

• Posted in thread: Duvel Clone on 01-04-2013 at 02:55 AM
  There is no consensus. If it works at boil, add at boil. If it wouldn't attenuate, add during
  fermentation.Huh?What are the differences I can expect between adding the sugar at the start of
  the boil, ...

• Posted in thread: Duvel Clone on 01-03-2013 at 12:38 AM
  What's the general consensus on when to add the sugar?

• Posted in thread: HBT BJCP comp winning Maibock on 10-07-2012 at 02:09 AM
  I don't really recall if I vented the keg at all. I did a primary and secondary ferm. before
  kegging so the amount of CO2 produced by then would be minimal. I did try to keep the keg
  pressurized durin...

• Posted in thread: HBT BJCP comp winning Maibock on 08-26-2012 at 12:02 AM
  This is an awesome Maibock recipe!I just won first place in the Bock/Dunkel category of the
  2012 Dominion Cup (Virginia's State-wide HB competition) with this recipe. And it was the first
  lager I have...

• Posted in thread: Weizen Yeast for a Kolsch? on 04-27-2012 at 02:31 PM
  I have some washed Weizen yeast in my fridge, and I am thinking about brewing up a Kolsch this
  weekend. Has anyone used weizen yeast for a Kolsch and how did it turn out? Or should I just
  pony up the ...

• Posted in thread: Bell's Two Hearted Ale Clone (close as they come) on 03-30-2012 at 11:22 PM
  I brewed this a few months ago and just cracked a bottle along with a Two-Hearted. Mine came
  out very cloudy. Also, mine has a super bitter aftertaste. Like eating an Aspirin bitter. Also,
  has a sligh...

• Posted in thread: 7% Off Coupon KegCowboy.Com on 02-26-2012 at 05:40 PM
  Me too, please! Good timing - I just bought a used freezer, and gotta get some kegs flowing
  before St. Paddy's Day!

• Posted in thread: Acid/Protein Rest with cooler- HELP on 01-28-2012 at 07:59 PM
  OK. Cool. Thanks for the input. I definitely don't have the equipment or experience to pull off
  a decoction mash. But I am going to try starting the mash in my boil kettle so I can go from
  112* to 158...

• Posted in thread: Acid/Protein Rest with cooler- HELP on 01-28-2012 at 02:57 AM
  First, I have only been a member for a month or two, and the amount of information I have
  garnered from HBT is amazing! I have since assembled a rudementary AG system, and have done
  three AG batches s...