Last Activity:09-04-2014 12:07 PM
Likes Given: 1
Posted in thread: Coffin cooling and other lessons I learned while building a keezer on 09-04-2014 at 05:34 AM
So I'm finally getting around to dolling up my chest freezer & taps combo into something more
presentable. After doing some reading I think I will be heading towards a copper heat sink or
even a hard ...
Posted in thread: Conical Fermenter Supplier Question on 04-11-2013 at 06:50 PM
This whole dust up began over three things: 1.)his failure to honor his public offer (which is
enforceable at law)Having a slight background in British and some European law:What you are
looking at th...
Posted in thread: Brit in ON on 10-02-2011 at 03:25 PM
Thanks for the warm welcome. As for Home Brew clubs - at presennt I am still waiting on a brew
but when it is mature I will attend.
Posted in thread: Brit in ON on 09-23-2011 at 03:42 PM
Thanks, its a very good setup you all have here. I hope I can learn a thing or two.
Posted in thread: First Time Lager - Secondary Fermentation Issues on 09-23-2011 at 02:49 AM
Not following a book however I was taught how to brew in the UK by a friend of my father. He
always added dextrose prior to a 2ndry fermentation however that was always with ales. This man
was a geniu...
Posted in thread: This sucks 1st time bottling on 09-21-2011 at 07:51 PM
Tried and tested method with Canadian and British bottles:1) Submerge bottles for approx 4
hours (I leave overnight) in cold water with a good squirt of washing up liquid + white
spirit.2) Submerge an...
Posted in thread: First Time Lager - Secondary Fermentation Issues on 09-21-2011 at 05:52 PM
Diacetyl test proved negative. I am looking to bottle this brew however I could also lager in a
carboy. I test bottled and began lagering a few bottles after primary fermentation and they are
Posted in thread: First Time Lager - Secondary Fermentation Issues on 09-21-2011 at 02:44 PM
Copenhagen Lager WLP850 White Labs Yeast6.3 lb unhopped Amber malt extract (From local farmer's
market due to special request)2.0 oz hop pellets (Yet another special request from farmers
Posted in thread: Brit in ON on 09-21-2011 at 03:04 AM
Hello all, I gather that quick introduction is in order.I am a 21 year old brewer from the
south coast of the UK who has recently moved to Southern Ontario for the love of a good woman.
However I am s...
Posted in thread: First Time Lager - Secondary Fermentation Issues on 09-21-2011 at 02:58 AM
Hello all; I will be doing an intro as soon as I've posted this explaining about my experience
however as for now the bottom line is I've brewed ales before but never a lager.My issue is
that I have c...