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10-20-2012

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03-01-2014 9:07 AM

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  • Posted in thread: Ginger Beer on 12-10-2013 at 04:12 AM
    Looking forward to hearing how it turns out. At that kind of strength is it like strong mead
    where it keeps getting more refined and smooth with age?

  • Posted in thread: 1st all grain brew tomorrow! on 10-29-2013 at 05:41 AM
    Plus JCS401 from the pic it looks like you could add a spot more water if you wanted to hit the
    exact recipe SG. But like me I'm sure you will enjoy the extra taste of the slightly higher SG?

  • Posted in thread: 1st all grain brew tomorrow! on 10-29-2013 at 05:37 AM
    Personally I've never got to worried about conversion percentage. My general rule of thumb is
    follow a suggested recipe and add 10 percent 1 lb of base malt is cheap in the big scheme of
    things.

  • Posted in thread: 1st all grain brew tomorrow! on 10-20-2013 at 05:38 PM
    In my opinion this thread is a classic example of the true wonderful evolution of home brewing.
    Every all grain brewer I know starts with a small budget and big dreams. Borrowed or homemade
    equipment ...

  • Posted in thread: Ginger Beer on 01-26-2013 at 01:49 PM
    I love to hear the words LawnMower Beer. If it is the one I know so well it would be the
    Wheatbeer recipe from 7 Barrels. A yearly delight that never goes wrong. In addition to the
    Ginger movement as ...

  • Posted in thread: Ginger Beer on 10-20-2012 at 05:47 PM
    I'm about to start the process of developing a traditional homebrewed Ginger Beer. With big
    breweries getting on the band waggon and wowing new beer drinkers with light American beers
    with a twist of ...

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