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09-19-2014 5:56 PM

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  • Oatmeal Cookie Brown Ale, Irish Stout, Coffee Stout, Sierra Nevada Pale Ale clone, Yooper's House Pale Ale, Yooper's Dead Guy clone, Sam Adams Boston Lager clone
  • Irish Red
  • Munich Lager
  • American Ale, Pale Ale, Brown Ale, Honey Brown Ale, West Coast Honey IPA, Coffee Stout, Oatmeal Stout, Sam Adams Boston Ale Clone, Sam Adams Boston Ale Clone 2, Irish Red, Coffee Porter, Robust Porter,Scarlet IPA, Sierra Nevada clone, Vienna Lager
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  • Posted in thread: Basic Brown on 09-17-2014 at 12:06 PM
    Yes I would cut some crystal also.Sent from my iPhone using Home Brew

  • Posted in thread: Given 2row/Amarillo now what? on 09-17-2014 at 12:04 PM
    Definitely do a SMASHSent from my iPhone using Home Brew

  • Posted in thread: Vienna Lager critique on 09-17-2014 at 12:03 PM
    The amber extract seems too dark for the style.Sent from my iPhone using Home Brew

  • Posted in thread: Aromatic Malt on 06-17-2014 at 05:03 PM
    I have a lb of aromatic malt but haven't tried it yet. It's probably not the best malt for
    summer beers but maybe I'll sneak some into an APA. Watermelon juice beers are a recent fad.
    The only one I'v...

  • Posted in thread: Asha Summer Ale on 06-17-2014 at 04:57 PM
    how did this turn out?

  • Posted in thread: Late Summer Pale - Your Thoughts Please on 06-17-2014 at 04:56 PM
    how did this turn out?

  • Posted in thread: Blond Ale- summer beer on 06-17-2014 at 03:59 PM
    Seems reasonable. Some might go with a slightly "cleaner" tasting yeast, like S-05. I assume
    150 mash will give you "Light" rather than "Medium" body but my guess is you're aiming for
    Light. Maybe you...

  • Posted in thread: First lager - saflager w34/70 on 06-17-2014 at 12:39 AM
    Lagering temp should be about 10-15 degrees colder than fermenting temp. Most people ferment 45
    to 55 and lager at 32 to 42. According to John Palmer’s How to Brew the recommended
    lagering times...

  • Posted in thread: Oven Sanitizing on 03-25-2014 at 09:44 PM
    Getting back to the original question, YES, the oven works well to sterilize bottles. Cover the
    openings of clean bottles with aluminum foil, bake for 1 hr at 350 degrees and let cool slowly.

  • Posted in thread: Beer in NYC area on 03-22-2014 at 12:54 AM
    Bolero snort makes good stouts and coffee beers.Sent from my iPhone using Home Brew

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