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Join Date:

01-02-2009

Last Activity:

01-25-2009 12:54 AM

    ABOUT ME

  • Fresno, CA
  • I'm a new homebrewer, obsessed with the details, a geek at heart, straightforward, and I build a hell of a campfire.
  • Camping,reading,baking
  • Registered Nurse
  • Reggae, instrumental surf rock, indie rock
  • Shaun of the dead, Grandma's Boy, Motorcycle diaries, The Big Lebowski,
  • Mythbusters
  • Slaughterhouse Five, 1984, Nickel and Dimed, Radical Brewing
  • First batch is fermenting!
  • My dream is to graduate to all-grain brewing, and produce a spicy, citrus-y, warming abbey double that will be so delicious and chock full of good vibes that it will bring about world peace.
  • Amber Ale
  • Male
  • Engaged

LATEST ACTIVITY

  • Posted in thread: Things are going great! on 01-14-2009 at 02:55 AM
    Just thought I'd start the kind of thread that is notoriously absent in the n00b room. Like the
    title states, my first batch is coming along nicely.Brewed on Sunday night, a simple extract
    amber ale w...

  • Posted in thread: Cool Beer Wallpaper on 01-11-2009 at 09:40 PM
    Beautiful! Thanks!

  • Posted in thread: Music Match on 01-11-2009 at 09:24 PM
    Do you love me -Nick Cave and the bad seeds

  • Posted in thread: Dry ice for carbonation? on 01-04-2009 at 08:27 PM
    Thanks. Yeah, I entered the words "dry ice" into the search field, but came up blank. It was
    just a thought.

  • Posted in thread: Dry ice for carbonation? on 01-04-2009 at 08:08 PM
    Ok, this might be a total n00b thing to ask, but:Since dry ice is CO2, and that's what we all
    want for carbonation, could I possibly place a teeny, tiny bit of dry ice into my bottles at
    bottling time...

  • Posted in thread: Yeast Breeding on 01-03-2009 at 08:40 PM
    Thanks McKBrew!

  • Posted in thread: Yeast Breeding on 01-03-2009 at 08:27 PM
    I'm a cheapskate, so I was wondering:How easy would it be for me to save a little yeast from
    each strain that I buy and propagate it myself so as to keep a constant stock of several
    strains and possib...

  • Posted in thread: Greetings from Central California! on 01-03-2009 at 08:19 PM
    Thanks guys! DragonTail, that was a great streamlined step-by-step. Yeah, simple sounds like
    the way to go. Cheers!

  • Posted in thread: Too cool, too fast? on 01-03-2009 at 07:01 PM
    There are seven days remaining in the countdown to my first brew, and as I iron out the details
    of my process, I was wondering:If I do a partial boil (3 gallons or so), and make up the rest
    of my spec...

  • Posted in thread: Greetings from Central California! on 01-03-2009 at 06:55 PM
    Well, I have Amber extract, White Labs British Ale Yeast WLP005, Fuggle hops pellets,
    Willamette hops pellets, and some unspecified grain malt (for an infusion mash?). This all came
    as part of my gift...

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