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08-30-2015 12:31 AM

Likes Given: 50

12 Likes on 11 Posts 


  • Posted in thread: History of decoction mashing is... ...wrong? on 08-28-2015 at 08:45 PM
    apparently unmalted grain was baked into bread, and the bread itself malted. I'm just would you go about malting a loaf of bread??

  • Posted in thread: Why does youtube think I have diabetes? on 08-26-2015 at 08:08 PM
    he's watching you!diabeetus!

  • Posted in thread: New White Labs packaging? on 08-22-2015 at 04:35 PM
    I have always been a fan of storing my harvested yeast back in the vial, so part of me is sad
    about losing that. You may already know this but you can buy the vials on amazon

  • Posted in thread: Alien in my cider on 08-22-2015 at 04:32 PM
    Wow, I have no idea.....but it looks very interesting to say the least.

  • Posted in thread: Gluten Burns on 08-20-2015 at 11:52 PM
    I use clarityferm to make all of my beers gluten free. But that doesn't help the way that the
    gluten burns my skin during the mash. Any time grain touches my skin during milling or mashing
    I get burns...

  • Posted in thread: Which stage in the mash is pH most important (15/30/45/60 min?) on 08-18-2015 at 09:16 PM
    Slightly Off Topic here, but how is the tap water in Birmingham? I live in South AL (Daphne) an
    our water is very soft. Just curious as to why you're using distilled water.

  • Posted in thread: Brew kettle size on 08-18-2015 at 07:38 PM
    Go with the 10Gallon it will be perfect for 5 gal batches. Your other pot will be useful for
    heating mash and sparge water.

  • Posted in thread: polyurethane finish opaint on 08-18-2015 at 02:39 AM
    The guy that owns the LHBS in my area built his hopper out of wood and just left it unfinished.
    It works fine, I wouldn't worry about finishing it.

  • Posted in thread: Yeast before sugar on 08-17-2015 at 03:54 AM
    Doesn't really help anything, rehydrating in wort has same effect as water, just gets them
    active a few minutes does help. Re hydrating in wort is not recommended...
    Have you ever rea...

  • Posted in thread: Wasp in my wort on 08-17-2015 at 12:14 AM
    Ale and Wasp... Wasn't that an Alice in Chains instrumental?

Quote: budbo: Most home brews are "infected" to some degree, but the yeast (which is bacteria) wins the fight for food and kills off the invaders with alcohol.

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