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07-18-2014 5:09 PM

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  • Posted in thread: New from Pensacola on 02-08-2014 at 04:48 PM
    I grew up in Pensacola. I live over in Daphne, AL now, but good to see a local brewer on here!

  • Posted in thread: Brett Pellicle, I think... on 01-29-2014 at 05:44 PM
    Thanks for the reply. What led me to believe that it is infection is the way the large bubble
    in the bottom right quarter of the picture, and other areas, have a powdery look to them. But,
    like you sa...

  • Posted in thread: Brett Pellicle, I think... on 01-29-2014 at 02:44 PM
    I brewed a 1.051 OG brown porter back on 12/15/13 and fermented with S-04. Almost a month
    later(1/12/14) I checked the gravity and it was sitting at 1.021, BeerSmith estimated FG to be
    1.014 so I gave...

  • Posted in thread: Bottles on 01-11-2014 at 08:42 PM
    I reuse a ton of commercial brewery bottles, some for several years and multiple batches. Most
    of them are from Sweetwater, Sierra Nevada, Terrapin, etc. I've never once had a bottle bomb.
    Just make s...

  • Posted in thread: First lager experience on 11-16-2013 at 05:00 PM
    I tried the first one as soon as the beer was carbonated. But, that funk was still hanging
    around at the end of September when we tried a few more of them....

  • Posted in thread: First lager experience on 11-16-2013 at 04:18 PM
    Steam beer actually, WLP810.I brewed this beer on July 4th, let it sit on the yeast at 57F
    until July 24th and bottled. This beer tasted terrible, very funky, the best I can describe is
    that it was si...

  • Posted in thread: Beersmith IBUs too high on 07-06-2013 at 04:15 PM
    I entered the recipe seen at the link below into BeerSmith and got some crazy numbers for IBUs.
    The recipe estimates 90-95 IBU, BeerSmith says 232(Tinseth). My boil times and volumes match
    what the re...

  • Posted in thread: Hello from Mobile, AL on 06-20-2013 at 07:15 PM
    Welcome back, from across the bay in Daphne!

  • Posted in thread: Bottle Conditioning with 1056 on 06-17-2013 at 02:46 AM
    My experience with this yeast is that it doesn't floc "tightly" in the bottom of the bottle.
    Its difficult to pour a beer without disturbing it no matter how careful you are. Is this
    common with this ...

  • Posted in thread: Refractometer confusion on 05-30-2013 at 12:23 AM
    I just finished fermenting my first all grain batch, just a simple APA nothing fancy. OG
    according to my ATC refractometer was 1.050, a little shy of my target gravity but still okay.
    Fermentation was...