Last Activity:08-26-2014 11:38 AM
Likes Given: 3
17 Likes on 14 Posts
Posted in thread: Exploring "no chill" brewing on 08-26-2014 at 05:00 PM
That's a great idea but my concern would be "marinating" the diffusion stone and hose that
long. When I aerate with my O2 kit, I am always worried about the stone sanitation (so I boil
it every time)....
Posted in thread: The Brew Stand Incredible Giveaway on 06-13-2014 at 12:26 AM
Posted in thread: The Great Hydra Giveaway! on 05-14-2014 at 06:57 PM
Random entry for a random win!
Posted in thread: Wort Monster Giveaway on 04-20-2014 at 01:33 PM
Posted in thread: Rack and/or pitch more yeast? on 03-03-2014 at 06:09 PM
Do you bottle? I might consider bottling half the big batch then adding the little batch and
bottling the blend. (or some other ratio)Or, depending on the fermenter sizes, carefully stir
up the yeast ...
Posted in thread: CRAIG's LIST Find on 02-28-2014 at 02:50 PM
Single tier, 3 burner brew station on rollers, 3 x 21 gallon (aluminum) kettles set up as HLT,
MT and BK with quick disconnects and silicon hose with March pump.$500Instantly upgraded me to
15 gallon ...
Posted in thread: HomeBrewTalk 2014 Big Giveaway on 02-18-2014 at 09:53 PM
Posted in thread: Allagash Black Clone on 02-09-2014 at 03:44 PM
Posted in thread: Spent Grain - Bread on 02-04-2014 at 12:53 PM
Yes, you can save in the fridge for a couple days (I wouldn't go too much past 3. Your nose
will tell you!) or the freezer for much longer. I would recommend saving more than you need in
Posted in thread: Spent Grain - Bread on 02-02-2014 at 02:14 PM
I never brewed with flaked rice but I have used rice hulls to facilitate the sparge...I highly
recommend you NOT to make bread if rice hulls are involved. Unless you like chewing razor
blades! That's ...