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Join Date:

11-28-2012

Last Activity:

07-09-2014 11:48 PM

Likes Given: 1

13 Likes on 11 Posts 

LATEST ACTIVITY

  • Posted in thread: FastRack - FastFerment Giveaway - Open to all! on 07-04-2014 at 05:37 AM
    Got to love a nice rack. I'm in.

  • Posted in thread: The Great Bottle Opener Giveaway on 07-01-2014 at 04:49 PM
    In. ThanksSent from my SCH-I535 using Home Brew mobile app

  • Posted in thread: Bourbon barrel aged stout techniques on 07-01-2014 at 03:10 PM
    Thanks dobe12, I planned on pulling out a shots worth about every two weeks. When I think it's
    gone far enough, I'll let it sit for about another week and transfer it to bottle condition for
    about fou...

  • Posted in thread: Bourbon barrel aged stout techniques on 07-01-2014 at 01:40 PM
    I used oak cubes soaked in a bowl with bourbon for at least 3 months. I rotate it at room temp
    and in the fridge to get the wood to expand and contract, soaking up bourbon. Not sure if it
    really works...

  • Posted in thread: Bourbon barrel aged stout techniques on 07-01-2014 at 03:19 AM
    I just transferred my RIS to the carboy for aging on one full spiral that I had soaking in
    Maker's Mark for 3 months. I plan on leaving it in there for about 2-3 months. I just put the
    spiral in and l...

  • Posted in thread: How do you avoid large trub and sludge? on 06-29-2014 at 10:11 PM
    I started just dumping everything into the fermenter. I initially had major issues with my
    IPA's fermenting violently and clogging up my blow-off tubes with hop material and eventually
    blowing the lid...

  • Posted in thread: How do you avoid large trub and sludge? on 06-29-2014 at 08:45 PM
    Try whirlpooling your cooled wort in the BK. Once you get a strong whirlpool going, cover it
    and let it sit for 30-40 mins. Siphon off the side of the BK right into your fermenter. The
    whirlpool will ...

  • Posted in thread: Full Wort Hopping on 06-29-2014 at 07:11 AM
    I am definitely not a scientist but my understanding of FWH is that the alpha and beta acids
    have a longer time to steep in the wort at a lower temperature resulting in them releasing
    their volatile o...

  • Posted in thread: I'm Sold! on 06-29-2014 at 06:27 AM
    Congratulations, this place is by far the best resource for your brewing adventures. You'll be
    amazed at how good that beer will be in a month or two if you can keep it that long.

  • Posted in thread: Homebrew tasting tomorrow..out of CO2!!! on 06-29-2014 at 06:17 AM
    Shake the kegs until they pour or look for a welding supply shop in your area that might have
    some.

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