Last Activity:07-09-2014 11:48 PM
Likes Given: 1
13 Likes on 11 Posts
Posted in thread: FastRack - FastFerment Giveaway - Open to all! on 07-04-2014 at 05:37 AM
Got to love a nice rack. I'm in.
Posted in thread: The Great Bottle Opener Giveaway on 07-01-2014 at 04:49 PM
In. ThanksSent from my SCH-I535 using Home Brew mobile app
Posted in thread: Bourbon barrel aged stout techniques on 07-01-2014 at 03:10 PM
Thanks dobe12, I planned on pulling out a shots worth about every two weeks. When I think it's
gone far enough, I'll let it sit for about another week and transfer it to bottle condition for
Posted in thread: Bourbon barrel aged stout techniques on 07-01-2014 at 01:40 PM
I used oak cubes soaked in a bowl with bourbon for at least 3 months. I rotate it at room temp
and in the fridge to get the wood to expand and contract, soaking up bourbon. Not sure if it
Posted in thread: Bourbon barrel aged stout techniques on 07-01-2014 at 03:19 AM
I just transferred my RIS to the carboy for aging on one full spiral that I had soaking in
Maker's Mark for 3 months. I plan on leaving it in there for about 2-3 months. I just put the
spiral in and l...
Posted in thread: How do you avoid large trub and sludge? on 06-29-2014 at 10:11 PM
I started just dumping everything into the fermenter. I initially had major issues with my
IPA's fermenting violently and clogging up my blow-off tubes with hop material and eventually
blowing the lid...
Posted in thread: How do you avoid large trub and sludge? on 06-29-2014 at 08:45 PM
Try whirlpooling your cooled wort in the BK. Once you get a strong whirlpool going, cover it
and let it sit for 30-40 mins. Siphon off the side of the BK right into your fermenter. The
whirlpool will ...
Posted in thread: Full Wort Hopping on 06-29-2014 at 07:11 AM
I am definitely not a scientist but my understanding of FWH is that the alpha and beta acids
have a longer time to steep in the wort at a lower temperature resulting in them releasing
their volatile o...
Posted in thread: I'm Sold! on 06-29-2014 at 06:27 AM
Congratulations, this place is by far the best resource for your brewing adventures. You'll be
amazed at how good that beer will be in a month or two if you can keep it that long.
Posted in thread: Homebrew tasting tomorrow..out of CO2!!! on 06-29-2014 at 06:17 AM
Shake the kegs until they pour or look for a welding supply shop in your area that might have