Last Activity:12-12-2016 10:33 PM
Likes Given: 6
1 Likes on 1 Posts
Posted in thread: Brew Boss Systems on 10-02-2016 at 04:46 AM
Anybody have some good tips to keep the element looking new. I've only brewed on my Brew-Boss 3
times and it's been difficult for me to get as clean as I would like.I had some white spots on
Posted in thread: Brew Boss Systems on 06-17-2016 at 09:53 PM
Thanks for the input everyone. Need to do some soul searching / googling now. :)
Posted in thread: Brew Boss Systems on 06-14-2016 at 09:09 PM
I had Jaded put custom feet on my old IC. Worked out well until I switched to a CFC. That stand
seems a bit overkill.I've been considering switching back to an IC from my plate chiller due to
all the ...
Posted in thread: Brew Boss Systems on 04-26-2016 at 05:34 PM
I guess while recirculating the mash I am talking about how after several minutes the sight
glass shows beer that is super clear. I have never had an issue in the keg after carbonating
and pouring a f...
Posted in thread: Brew Boss Systems on 04-19-2016 at 03:56 PM
I've had some low efficiency issues, similar to other posters. Will continue to fiddle with my
grain crush, but I see some people are sparging. I'd like to give that a try too. How do you
Posted in thread: Brew Boss Systems on 04-17-2016 at 01:33 AM
I used the most current version last brew day. No crashing, even when editing step files on my
Fire which used to be a crapshoot.
Posted in thread: Brew Boss Systems on 04-12-2016 at 03:16 PM
Out of curiosity what is your boil-off rate @70%? I get close to 1.25 Gal/hr @55%.I settled on
70% too, which results in about 2G/hr with the 20G kettle. Give or take depending on the
Posted in thread: Brew Boss Systems on 04-11-2016 at 10:26 PM
Yep, wanting to stir after lowering the COFI, once or twice during the mash, and/or at mashout.
I'll have to give it another shot next time I brew to see if I can get enough clearance for the
Posted in thread: Brew Boss Systems on 04-11-2016 at 04:31 PM
I'm set to .039". There was some discussion in a mash re-circulation thread where people were
trying .050" with the thought that it would allow for a higher volume/speed of re-circulation
and good eff...
Posted in thread: Brew Boss Systems on 04-11-2016 at 12:31 AM
What are you guys crushing at? I've been going on the coarse side at .050 and have been lower
than expected, even when I tried sparging with a gallon and a half. Wish there was enough room
to get the ...