Last Activity:05-11-2015 7:29 PM
Age:34 years old
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4 Likes on 3 Posts
Posted in thread: Devil's Ale Clone - SanTan Brewing Company on 04-23-2015 at 06:43 PM
I'm also curious about this one. I'm in Az having a few of these this week. I noticed that you
didnt put any wheat in it. That might help your malt profile/mouthfeel. Also, what if you
bittered with C...
Posted in thread: Hard Arnold Palmer - (1/2 Sweet Tea, 1/2 Lemonade) on 01-10-2015 at 12:51 AM
yes yes yes. Drinking a kill the golfers now. How long to you find the aging process to be. I'm
a primary only kind of guy myself, so I'm good with that method. just curious how long it takes
to be re...
Posted in thread: Flavoring with tea? on 10-28-2014 at 09:46 PM
The peach wheat turned out fantastic. It needed rounding, so i added about 2 shots of peachtree
to the keg. It ended up taking first place in our Oktoberfest competition. I'm convinced that
this is th...
Posted in thread: Four Peaks Kiltlifter Clone on 10-28-2014 at 09:42 PM
This turned out amazing. I used 8 oz beech smoked malt in mine. Sucking this down quickly.
Posted in thread: Boilermaker Mash Tun-WTF???? on 10-07-2014 at 12:24 PM
Isn't that where this stuff becomes useful? will help, but probably not a whole lot when the
weather gets down to 14 degrees outside.
Posted in thread: Boilermaker Mash Tun-WTF???? on 10-07-2014 at 12:23 PM
I use a direct fired Blich MT, you definitely have to fire / recirc it several times in a 60 -
90 min. mash, but have had no issues doing that. I don't use a pump, though.Without a pump, do
you just h...
Posted in thread: Boilermaker Mash Tun-WTF???? on 10-05-2014 at 11:23 PM
Okay, so a friend of mine bought a top tier system from blichmann. It has three kettles. We ran
it for the first time today and made a 10 G batch. I had a lot of trouble keeping a consistent
Posted in thread: Dave's Carmel Apple Cider on 09-23-2014 at 11:02 PM
update. I kegged this on Sunday without putting any campden tablets or potassium sorbate in.
Cold temp should be sufficient. I ramped it up for 24 hours on gas at 35 psi. It tastes great.
Could use a ...
Posted in thread: Flavoring with tea? on 09-16-2014 at 12:01 AM
I'm in the process of making a peach cobbler beer. I added 20 tea bags of "perfect peach" to
flame out. I just racked it yesterday on to 8 lbs of frozen peaches. I was impressed by the
flavor that the...
Posted in thread: Doughnuts / Pies in beer on 09-15-2014 at 11:36 PM
I just mashed 10 glazed doughnuts (was a dozen, but I ate 2) and though I'd share my
experience. The mash tasted great. Less doughnut than I thought there would be, but it was
definitely there. I did ...