Last Activity:10-17-2013 10:10 AM
Likes Given: 1
Posted in thread: Mosaic/Nelson Sauvin Pairing on 08-18-2013 at 03:50 PM
Thanks for this. I am considering an amber with Sorachi and have been going every which way on
combos. I am now considering trying this paired with Liberty and Centennial, then using Earl
Grey tea lat...
Posted in thread: Blind guy needs a ph meter!!!! on 06-24-2013 at 03:50 PM
Okay, so not completely blind, but damn close to it. My color vision is next to useless so pH
strips are out. I had, and ruined, a blue labs meter, but couldn't read the display, even my
Posted in thread: Recirculating active fermentation... has anybody done it? on 05-14-2013 at 02:35 PM
Doh!!!!! Sincerest apologies for the spelling errors. My eyes are horrible and I didn't even
notice the obvious mistakes. In reflecting on some of these methods, I have come to the
conclusion that the...
Posted in thread: Recirculating active fermentation... has anybody done it? on 05-12-2013 at 04:01 PM
Sorry for the bump on an old topic, but this subject peaks my curiosity. Fist off, please
correct any of my misconceptions with regards to the following: Open fermentation has a long,
and succesful hi...
Posted in thread: Speidel Plastic Tanks on 03-15-2013 at 09:29 PM
Only way to tell for sure is to do a precise measure on the sucker. Weigh the water too, I know
picking gnits, but I have heard lately that some common measuring devices aren't marked
correctly. I had...
Posted in thread: Speidel Plastic Tanks on 03-15-2013 at 09:03 PM
I bet if the calibration of the sight glass doesn't take into account the shape of the bottom
it will be off. Did you check to see what the dead space was on it?
Posted in thread: Speidel Plastic Tanks on 03-15-2013 at 08:28 PM
Thanks Scoundrel I have been looking at these since they first got them, kept hemming and
hawing over them. Might be able to afford a conical by the time there is a decent supply!
Posted in thread: Speidel Plastic Tanks on 03-15-2013 at 06:12 PM
I recently received my 60L Speidel and am struggling with how to remove the beer from my
fermentation chamber. I figure with a 10 gallon batch, there's no way I'm lifting the Speidel
out of the chest ...
Posted in thread: 160/- Strong Scotch Ale on 08-29-2012 at 09:16 PM
Thanks for that Frazier! Good Scots name too!Cheers Scott
Posted in thread: 160/- Strong Scotch Ale on 08-27-2012 at 07:03 PM
I 've been working on a recipe for a Wee Heavy for Nov. I keep going back and forth between a
concentrating boil and Carramalt, C-60, c-80. what I am leaning towards now is maybe halving