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BrewerDon

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Join Date:

11-02-2011

Last Activity:

01-11-2016 7:52 PM

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8 Likes on 6 Posts 

    ABOUT ME

  • Male
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  • Dallas
  • Texas

LATEST ACTIVITY

  • Posted in thread: gelatin finings? on 01-08-2016 at 11:02 PM
    I have had great success with using gelatin in the past. I bloom for an hour in cold water.
    Heat to 160. Stir the solution into the cloudy beer for about 2 minutes. I usually get very
    clear beer in 2 ...

  • Posted in thread: Cider Competition Categorie on 09-15-2015 at 02:10 PM
    Depends on just how pronounced the whisky barrel flavor is. If it's mild and supporting of the
    cider, then entering it as a common cider is fine. If the barrel is a dominant/major flavor,
    then enter i...

  • Posted in thread: Cider Competition Categorie on 09-14-2015 at 06:26 PM
    If I make a cider that would be considered a Common Cider, Category 27A, (based on the 2008
    BJCP guidlines) and then I age it in a wooden whiskey barrel, would it still fit in the Common
    Cider categor...

  • Posted in thread: Keg Force Carbing Methods Illustrated on 06-23-2015 at 09:06 PM
    They don't!You think Budweiser leaves beer sitting in massive tanks for weeks on end? Do you
    have any idea how much that would cost?They filter it. To get out the yeast. Budweiser turns
    out a batch in...

  • Posted in thread: Keg Force Carbing Methods Illustrated on 06-18-2015 at 06:59 PM
    Why? What do you think is happening during those 3 weeks? If the keg is in a refrigerator, then
    the temperature is too low for the yeast to actively be doing anything. I suppose they could be
    falling ...

  • Posted in thread: Keg Force Carbing Methods Illustrated on 04-30-2015 at 03:09 PM
    ...I'll set the appropriate CO2 pressure for the Vol/CO2/Temp I'm looking for on the regulator,
    and shake until I hear the regulator stop hissing. Usually takes around 4-5 minutes. Bonus is,
    you *can'...

  • Posted in thread: Keg Force Carbing Methods Illustrated on 10-31-2013 at 10:12 PM
    Thanks Red!

  • Posted in thread: Keg Force Carbing Methods Illustrated on 10-30-2013 at 10:52 PM
    In the original post of this thread, a carbonation chart is referred to. If I use this chart
    and carbonate using method #1, set and forget, do I need to make any adjustments for head
    space? Asked diff...

  • Posted in thread: Grolsch Bottle Value? on 08-12-2013 at 09:32 PM
    Employees of local bars save the empty Grolsch (and Fischer) bottles, rinse them, and then sell
    them to my LHBS for 50 cents. The LHBS then re-sells them for $1.

  • Posted in thread: A screwdriver fell in just-cooled wort...corrective action? on 08-05-2013 at 10:20 PM
    Flathead Irish Stout. :)Flathead Irsish Stout. Very funny!I did the same thing except with a
    flashlight. Dropped it right in the mash. Whatcha gonna do? I got it out asap and just changed
    the name of ...

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