Last Activity:09-26-2016 10:25 AM
Likes Given: 87
90 Likes on 68 Posts
Posted in thread: What are you drinking now? on 09-25-2016 at 08:57 PM
Black Beauty IPA (homebrew). Really in your face - 371423needs about a week or so to mellow a
Posted in thread: Show us your Kegerator on 09-25-2016 at 07:10 PM
Close up of the handles. 371394
Posted in thread: Show us your Kegerator on 09-25-2016 at 07:09 PM
Built this last year but never got around to posting. Nothing fancy, but works great. Been
slowly decorating her with stickers from breweries I've been to and with some bottle labels. We
call her "Mis...
Posted in thread: Name That Skyline - Picture Game on 09-21-2016 at 05:15 PM
Posted in thread: What does Vienna taste like? on 09-20-2016 at 05:26 PM
Just drank a Vienna SMaSH last night, it has a sweet flavor I can't pinpoint. I wouldn't say
carrot, but like others say, I don't think biscuity or toasty fits the bill either.I brewed a
Vienna SMaSH ...
Posted in thread: Name That Skyline - Picture Game on 09-20-2016 at 12:45 PM
Yes it is. Taken in front of 333 N Michigan. Figured it wouldn't be too hard, especially with
Trump Tower peaking out at the top. You're up Hoppy!
Posted in thread: Name That Skyline - Picture Game on 09-20-2016 at 10:00 AM
Sweet. Figured I never get a chance to post a pic. 370688
Posted in thread: Left 2nd ferment sit for 3 months. Beer still good? on 09-19-2016 at 08:35 PM
Yes - 2-3 weeks around 70 degrees to carbonate. Then try one and if good put them all in the
Posted in thread: Left 2nd ferment sit for 3 months. Beer still good? on 09-19-2016 at 05:22 PM
Do you mean you racked it to a secondary vessel? Unless you added something, there really is no
"second ferment". Regardless, there should still be plenty of yeast in suspension to carbonate
Posted in thread: Stupid Stupid Stupid on 09-19-2016 at 02:21 PM
Or you could boil up the missing LME for a few minutes, cool it, and add it to your fermenter
while the rest of the batch is still fermenting.^^^This.