Last Activity:11-23-2013 4:44 PM
Likes Given: 93
40 Likes on 22 Posts
Posted in thread: Super high mash efficiency? on 11-13-2013 at 05:00 PM
Used a refractometer AND let a sample cool and measured with a calibrated hydrometer. 15.75 lbs
mashed at 154 with 5.5 gallons sparged with 4.5 gal. Boiled 6.6 gallons to about 5.5. I worked
at my LHB...
Posted in thread: Super high mash efficiency? on 11-12-2013 at 10:43 PM
Designed a recipe based on a clone and getting 75% efficiency. I use Brewology101 for
ball-parking my recipes. Here's the pertinent stuff>>11.5 lb Pale Ale malt3 lb Vienna12oz
C60L10oz AromaticAt 75% ...
Posted in thread: What was the best gift you got when you graduated highschool? on 06-06-2013 at 04:48 AM
Who gets gifts for doing what you're supposed to? I wish I got gifts for expected things.Well,
not relying on your parents might count as a gift, but I've had a job since I was 14.
Posted in thread: Best way to add fruit to secondary? on 06-04-2013 at 03:05 AM
Rack it onto the puree. Extra tasty.
Posted in thread: Flavoring beer!! on 06-04-2013 at 03:05 AM
Secondary onto a puree. It's awesome.
Posted in thread: Will Galaxy, Centennial & Amarillo, play well together? on 04-18-2013 at 06:52 AM
Apollo is at 18% or more... he's good.
Posted in thread: Infection? (Yes I know, I know...) on 04-18-2013 at 06:50 AM
Posted in thread: Is a mash-out necessary or a simple fly sparge will do? on 04-18-2013 at 06:42 AM
If you sparge with 160-170 degree water you'll be doing both. Hell I sparge with 175 just to
make sure the first part gets the mash/water/grain up to temps.Think about it... mash out
Posted in thread: Will Galaxy, Centennial & Amarillo, play well together? on 04-18-2013 at 06:29 AM
Dry hop the "180 F" additions.Short answer= Yes.
Posted in thread: So I have a case of Pliny... on 04-18-2013 at 06:26 AM
I'll trade you a BJ and a ham sandwich. Or anything from Texas that you'd want. ANYTHING.