Last Activity:09-05-2014 7:30 AM
Posted in thread: How much lemongrass in a wheat beer? on 02-16-2013 at 03:21 PM
I am brewing the AHS Lemongrass Wheat tomorrow. The kit comes with 1 oz dried lemongrass and
instruction say to add at flameout. I plan on adding them in a hop bag at flameout, cooling the
wort, and l...
Posted in thread: My Water Report on 12-21-2012 at 12:23 AM
I get my brew water from Lawton, Oklahoma. This is the basic water analysis information from
their website and reports. Any one care to take a look at my water profile and give any advice
on what exac...
Posted in thread: Lemon-Lime Hefe Weizen on 02-28-2012 at 08:28 PM
Added my limeade today after the bubbling slowed, day two of fermentation. I will have to say,
I'm excited for this to finish, but the fermentation smells like serious Rhino fart! I have not
had a bre...
Posted in thread: Lemon-Lime Hefe Weizen on 02-27-2012 at 02:51 AM
Brewed this today using ingredients from original post. Smells amazing, can't wait to taste
this! I used a 2.5 liter starter and it took off like a banshee within hours. I plan on adding
the limeade o...
Posted in thread: Ginger Beer... really need some help! on 02-22-2012 at 03:11 AM
Anyway, if you want my ginger beer recipe then just let me know and I can write it up for you.I
wouldn't mind seeing your recipe!
Posted in thread: Help with first All Grain IPA recipe on 12-23-2011 at 02:54 AM
I'd go with the higher mash temp. I've been mashing at 156 -158 for 15 years.Maybe I should
bump it up to 154-156. Right in the middle range between the "Anglo" and "Saxon" temps!If i
bump it up, will...
Posted in thread: Help with first All Grain IPA recipe on 12-23-2011 at 02:46 AM
I also love carastan (hugh bairds)! which lovibond are you using? I've only tried the 15-17L, I
really want to brew with the 35L stuff.The carastan I plan on using is 35L. Will be my first
time using ...
Posted in thread: Help with first All Grain IPA recipe on 12-22-2011 at 09:52 PM
Take .5 out of that 60 min addition and add it at 15 mins.Thanks, this will lower the IBUs but
give more aroma and flavor right?It would be an Anglo-American IPA.Love it! :mug:I love the
fact that you...
Posted in thread: Help with first All Grain IPA recipe on 12-22-2011 at 09:25 PM
After brewing several kits and several tried and true recipes from right here on the board, it
is time to work up my own recipe. I have Beersmith and have been working up some ideas. How
does this loo...
Posted in thread: Dogfish Head 60 Minute Clone (AG) & Extract on 12-22-2011 at 09:14 PM
Just bottled this today and it tastes great. :rockin: I have never had a real DFH ale because I
cannot get them here in Oklahoma, but if I did, this surely would be better because I made it!