Brew_4iT

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Join Date:

04-24-2011

Last Activity:

02-22-2013 6:03 PM

Likes Given: 5

6 Likes on 6 Posts 

    ABOUT ME

  • Recording Music,Playing bass guitar,car enthusiast,sports,PS3
  • Caleb
  • Primus, Les Claypool, C2B3, King Crimson, Frank Zappa,
  • Lord of the Rings, One Flew over The Cuckoo's nest, Of Mice and Men
  • Cooper's stout, Hoegaarden witbier clone, Cream o' 3 grains, pale ale
  • IPA, maybe IIPA (imperial), also want to get into a dopplebock but first need to finish fermentation chamber.
  • (none)
  • Apfelwein french oak cubed
  • Sam Adams clone
  • Male
  • In a Relationship
  • Manchester
  • NH

LATEST ACTIVITY

  • Posted in thread: Stout looks like an amber on 01-10-2012 at 11:43 PM
    You quoted and contended with me that black barley and roasted barley aren't two separate
    grains...From Briess website nothing about "light" in reference of either barleyBriess Malt &
    Ingredients Co.:...

  • Posted in thread: Stout looks like an amber on 01-10-2012 at 10:44 PM
    UK Roasted Barley is 500-550L, according to Forrest at AHS it's the same as black barleyBlack
    Malt = Black Patent (malted) Barley = Dark Roasted Barley (unmalted) from the link posted
    earlier...."I...

  • Posted in thread: Stout looks like an amber on 01-10-2012 at 10:09 PM
    I think you are getting black barley confused with black patent. The wiki explains a difference
    as well as SRM and I've found numerous forums explaining the difference. It does get confusing
    because a...

  • Posted in thread: 1st try at a Belgium witbier, question? on 01-10-2012 at 03:44 AM
    You can, just brew up another batch :mug:

  • Posted in thread: 1st try at a Belgium witbier, question? on 01-09-2012 at 09:37 PM
    Nope. In this case it is even less needed because you want some yeast left over in the beer
    when you are done anyway for witbier's.

  • Posted in thread: My 2nd batch... on 01-09-2012 at 07:56 PM
    Are you going to backsweeten?

  • Posted in thread: pils/palemalt on 01-09-2012 at 07:24 PM
    Generally, you can't substitute one for the other. Pils is undermodified whereas the pale malt
    is highly modified.Yup I was mistaken. Interesting the Home Brewing Wiki doesn't label belgian
    pale malt ...

  • Posted in thread: pils/palemalt on 01-09-2012 at 07:20 PM
    Unless I'm mistaken it is virtually the same grain. Often times as reference for base malts
    people and companies will generalize as 2 row, pale, pils similarly along with whichever name
    or nationality...

  • Posted in thread: First home brew on 01-09-2012 at 07:10 PM
    Some people transfer to another bucket but only for cold crashing once fermentation is
    complete. I myself just cold crash in my primary vessel.

  • Posted in thread: Importance of Bittering Hop Variety? on 01-09-2012 at 06:59 PM
    Basically.. NoI usually go for the cheapest highest AA possible when I am doing IPA's and other
    styles where you want high IBU's. Usually you'll find that the hops that are great for
    bittering aren't ...

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