Last Activity:08-19-2014 6:47 PM
Likes Given: 5
Posted in thread: Fermentation Buckets on 06-22-2014 at 08:19 PM
At least the original poster still pays attention to this one. Also btw they work great. Not a
bad ferment yet.
Posted in thread: Chocolate stout help on 05-18-2014 at 10:31 PM
I think that is gonna be a big beer with a light color. I have always gone with the cocoa
powder for a good finish without overdoing it on fermentable sugars. Try adding some more oats
for a good mout...
Posted in thread: cinnamon and vanilla in the secondary fermenter on 11-08-2013 at 12:19 AM
The vanilla can be a bit overpowering if you split it. I usually use 2 beans unsplit for a
medium beer and for a heavy brew like an imperial, it will usually be a single split with an
Posted in thread: All Supplies Must Go on 07-14-2013 at 08:27 PM
Nothing back here either.
Posted in thread: All Supplies Must Go on 07-13-2013 at 01:32 AM
Looking at the ball lock fittings and lines, Johnson controller, ph strips,taps and shanks, and
maybe some books. Prices with shipping to 12986. PM please.
Posted in thread: Bee Cave Brewery Robust Porter on 06-24-2013 at 08:23 PM
Ok I have it in the tun as we speak with a couple differences. Had to use the instant oats for
a sub and used magnum as the 60 minute bitter. I think its gonna turn out nonetheless but
either way I'll...
Posted in thread: Whats your favorite porter? on 06-14-2013 at 03:43 AM
So many good beers and so few of them available where I am. I sure wish I could try a couple
new beers every day.Check out the MAW thread, and your dreams may come true.
Posted in thread: Building keezer...need components on 06-11-2013 at 02:52 AM
Amazing setup but I have to ask if that's a carbon monoxide detector shoved down in there on
the right side.
Posted in thread: Shirron plate chiller for sale on 06-08-2013 at 05:49 PM
how much to ship to 44632The post says shipped I believe.
Posted in thread: Bourbon Vanilla Porter (AG) on 06-08-2013 at 02:08 AM
I soaked the beans in about an ounce or so of the bourbon for a few weeks (was only supposed to
be a week, but my brew schedule kept getting pushed out and the beans were already soaking) to