Last Activity:01-07-2014 3:52 PM
Age:47 years old
Likes Given: 15
11 Likes on 10 Posts
Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-07-2014 at 03:52 PM
Count me in!
Posted in thread: Rebel Brewer Giveaway! on 11-21-2013 at 06:36 PM
Count me in please! And thank you Rebel Brewer!
Posted in thread: Show us your sculpture or brew rig on 11-07-2013 at 09:15 PM
Here it is everyone, my 10 gal set up.
Posted in thread: What's in your fermenter(s)? on 10-20-2013 at 07:00 PM
I have a 10 Penny Clone in secondary, I have my second 5gal. Keg of Centennial Pale Ale waiting
to go on tap, and I'm brewing a 80 Acre Hoppy Wheat Ale clone this evening. next week I'm
brewing a 10 g...
Posted in thread: Pump priming issues on 10-20-2013 at 06:52 PM
I have a hard time getting my march pump to prime as well, I have to lay the tube that comes
from the chiller on the ground, lower than the pump untill I see wort start to come through the
line, as It...
Posted in thread: What are you drinking now? on 10-20-2013 at 06:37 PM
Home brewed Centennial Pale Ale, yum!
Posted in thread: Please critique my recipie and help diagnose. on 10-16-2013 at 03:46 PM
Thanks for your input Kombat, It's is still a very drinkable beer, I don't let such things
deter me from drinking it, although in my next attempt at brewing this beer I may just try to
do a 5gal batch...
Posted in thread: Please critique my recipie and help diagnose. on 10-16-2013 at 03:41 PM
Thanks GrogNerd, Chickypad, Kombat, And twister for your responses, input, and explanations,
they are well recieved and appreciated.
Posted in thread: Please critique my recipie and help diagnose. on 10-16-2013 at 03:30 PM
@kombat, I did hear that about the yeast nutrient after this brew and was told that it's really
only needed in very high ABV beers, so I will be sure not to use it again. When you say the
Posted in thread: Please critique my recipie and help diagnose. on 10-16-2013 at 03:25 PM
@ twister, the wort was chilled to 66 degrees, and I pitched at about that temp, fermentation
began within 12 hours, and climbed to 70-72 degrees in day two of the fermentation, which is
when I put th...