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04-23-2014 2:41 PM


  • Brewing since winter of 2009.
  • Homebrewing,DIY High-End Audio
  • Grand Buffet
  • Hunter Prey, The Limits of Control
  • I have worked at Liquor Stores for over ten years and have tried a lot of beers, and I am primarily a beer drinker. One day while getting a coffee at a coffee shop that also sold used books I decided to waste some time. I came across Charlie Papazian's 'The new Complete Joy of Home Brewing'. Since I have a thousand hobbies, some of wich I haven't gotten around to even starting yet, I decided I would buy the book under the condition I would not brew. I just wanted to learn more about beer. After the first fifteen pages I decided I would start homebrewing.
  • Lakewalk Pale Ale
  • Nothing at the moment
  • Nothing at the moment
  • Nothing at the moment
  • Male
  • Single
  • Boston
  • MA


  • Posted in thread: Is PBW the same as Oxyclean on 12-04-2012 at 03:01 AM
    I use Bar Keepers Friend for my stainless steel kettle. Obviously not going to work on the
    inside of bottles though. Its more of a rubbing cleaner than a soaking cleaner but it will take
    anything off....

  • Posted in thread: American Winter Brown Ale on 10-15-2012 at 05:22 AM
    I will be doing a 1 gallon batch of this soon. I'm subbing the Newport with Sorachi Ace because
    thats the closest thing I could get at the time. I'm using all organic grains except the black

  • Posted in thread: Lake Walk Pale Ale on 04-18-2011 at 12:31 AM
    @wrenchI've used this method " wich is similar. It came out great. I still brew that way with
    some changes to that method but now I have a 32L BrewKettle and a kettlescreen so I don't so I
    don't use ...

  • Posted in thread: Lake Walk Pale Ale on 05-04-2010 at 10:14 PM
    wow. my second brew ever was a partial mash of this and it kills me even tho its not even
    carbonated yet.fishnuttoo, try this:Specialty Grains1 lbs Caramel 60LMalt2 lbs Toasted US 2-row
    pale malt @153...