Last Activity:04-17-2013 6:52 PM
Likes Given: 1
5 Likes on 5 Posts
Posted in thread: How much grain can be mashed in a 10 gallon cooler? on 02-14-2013 at 03:25 PM
Glad this was asked. Getting into grain brewing and was wondering if I could actually get at
least a 1.1 OG out of a 10 gallon mash tun. Looks like the answer is NO. By my calculation it
would appear ...
Posted in thread: Hi! New AG brewer looking to get a setup for 500 ish on 02-14-2013 at 03:15 PM
Congrats on wanting to go all grain! You will love it once you get your system/process hammered
down.Maybe I am reading your post wrong but you do NOT want to do a cooler MLT? You want to do
SS but yo...
Posted in thread: Has anyone tried 2 batch sparges? on 02-14-2013 at 03:02 PM
if you can put up with the added volume of water (and diluted pre-boil wort) you really bump up
the efficiency with more batch sparges. I usually do 2 but have done 3 batch sparges to find
out how hig...
Posted in thread: Cottage House Saison on 02-14-2013 at 02:47 PM
Anyone who has tried this recipe also try Ommegang's Hennepin Farmhouse Saison?How does this
recipe compare?Once this has aged a month or so in the keg I would easily put this over
Hennipin. Thats jus...
Posted in thread: Basic 3 tier wood gravity fed brew rig on 02-13-2013 at 11:11 PM
Very nice! Ive been tossing around this idea but I am so paranoid about the flame being (in my
opinion) so close to the wood, but I see so many people pulling this off with zero issues. My
fryer is so...
Posted in thread: Another Brutus System is Born on 02-13-2013 at 10:22 PM
Wow... amazing build man simply amazing. Congrats!
Posted in thread: Dirty Monk Belgian Golden Strong Ale on 02-13-2013 at 04:32 PM
Finally got a pic of this one. It really is getting better and better every week!
Posted in thread: Dirty Monk Belgian Golden Strong Ale on 02-08-2013 at 08:10 PM
It definitely drops down low :D. In the last few days I have pulled off a couple more pints and
it is definitely clearing up a bit now. Alcohol burn is starting to mellow out a bit :mug:
Posted in thread: Moving to all grain - equipment check on 02-07-2013 at 07:36 PM
Building the MLT is VERY easy and there are a ton of videos with actual part #s from select
home improvement stores listed. I spent maybe $65 to build my 10g MLT. This time of year (here
in NC at leas...
Primary 1 & 2: Empty
2ndary 1: Imperial Pils
2ndary 2: Hopslam Clone
Bottled/Kegged: Belgian Strong 10.7%
- thinking about getting a BICYCLE
- Beano Help
- time to play the "can you name this style by the pictures" game.
- Things about your co-workers that annoy you
- Bitter and very dry Wit. What do you think
- Gas Ball valves or Needle valves
- Sour mashing and a berliner weisse
- Gee. So sometimes people *do* get krausen blowout in their airlocks.
- What are you drinking now?
- obligatory "Help" thread
- Advanced Texts