BrewBeer4fun

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Join Date:

11-10-2010

Last Activity:

12-26-2012 1:00 PM

    ABOUT ME

  • Homebrew,golf,snowboarding,surfing,playing guitar
  • I.T. Professional with the FAA
  • Brian Town
  • Modern, Alternative, Hard: Rock & Metal
  • Started brewing on 11.21.10. Since then, I have brewed approximately 9 times with a mix of extract kits and partial mash. For a while, I was brewing every Saturday!rnrnI recently decided it was time (after hours of YouTube videos and reading posts here) to start purchasing the equipment necessary to begin All Grain brewing. In that time, made my first keggle, my own mash tun, bought my grain mill, I even made a bad ass Hop Trellis and have 8 hop plants going. I also got in a bulk grain buy with a buddy through this forum. I love this sh*t!!! rnrnNow I own a bunch of great equipment and there's no turning back...
  • All grain Extra Pale Ale with 3oz of Cascade.
  • Two 5gal carboys with an Extra Pale Ale recipe. I dry hopped one with a 1/2 oz to see the difference.
  • Nada. I do not believe in the need to dirty a second fermentation vessel or the risk of infection.
  • I have 5gal of American Pale Ale, 5gal of Ole Fuggle Bastard Ale, and 5gal of a Thunderstruck Pumpkin Ale hybrid that I made. All in my 9cu/ft Keezer on tap.
  • Male
  • Single
  • Ocean City
  • NJ

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"Some days it's just not worth chewing through the restraints"
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Beginning of the mash
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