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  • Posted in thread: Theorizing: Cutting brew day time by using a Tankless Water Heater on 05-20-2016 at 03:05 PM
    You got me interested but if you look at the specs, the max temp is only 140. We're going to
    need another 30 degrees or so.

  • Posted in thread: bcs 460 wiring diagram on 02-06-2014 at 05:21 PM
    Poor guy. Maybe we should check on him.

  • Posted in thread: E/SE Nebraska Area Group Buy 08/2013 on 08-13-2013 at 02:31 PM
    Order placed. Thanks for putting this together guys.

  • Posted in thread: Kiwit: Belgian Strong or Weihenstephan Weizen on 05-24-2013 at 02:43 PM
    So I'm looking to brew a kiwit. Most recipes call for a wit yeast, but I want to brew soon and
    that is not an option. Well it is, but I'm up for a challenge. The two belgian strains I do
    have are Wyea...

  • Posted in thread: SS Stout Faucets in stock just in time!!! on 12-06-2012 at 03:52 PM
    Thanks for the reply. They look good. All SS is nice. Removable restrictor plate is nice. Not
    sure what else is there. I'll stand by a bit for any feedback. thanks again.

  • Posted in thread: SS Stout Faucets in stock just in time!!! on 12-06-2012 at 03:32 PM
    Anybody use these yet? Trying to decide on a faucet. Looks nice, but wanted to see what others
    thought. Doesn't give a lot of detail. Curious if the restrictor plate is removable.

  • Posted in thread: MonsterMill thumbscrew tighness and gap adjustment on 12-03-2012 at 08:17 PM
    I too had a problem with the thumb screws. Long story short, contact Fred and ask him to send
    you some Hex bolts. Once I swapped them out I haven't had a problem since. It's really a great
    mill once y...

  • Posted in thread: My new mash tun on 11-26-2012 at 07:32 PM
    Ben,First, thanks for the inspiration. Regarding cutting the lip of the kettle: I did not cut
    the whole lip, maybe just half on a 90 degree angle. Because it fits so tight in the cooler, I
    don't think...

  • Posted in thread: My new mash tun on 11-26-2012 at 07:09 PM
    DPB,I did trim the top lip of the kettle so that I could keep the threads to screw on the lid.
    A little more work but turned out pretty clean. After a few batches, some of the seam cracked a
    bit, so I...

  • Posted in thread: First Berliner Weisse, plastic taste normal? on 11-26-2012 at 03:05 AM
    Just transferred my first berliner weisse to a secondary after about 2-3 weeks. Started the
    fermentation with Lacto for about 24 hours, then pitched a european ale yeast. The gravity is
    around 1.010 r...

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