Last Activity:02-09-2016 5:03 PM
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Posted in thread: bcs 460 wiring diagram on 02-06-2014 at 05:21 PM
Poor guy. Maybe we should check on him.
Posted in thread: E/SE Nebraska Area Group Buy 08/2013 on 08-13-2013 at 02:31 PM
Order placed. Thanks for putting this together guys.
Posted in thread: Kiwit: Belgian Strong or Weihenstephan Weizen on 05-24-2013 at 02:43 PM
So I'm looking to brew a kiwit. Most recipes call for a wit yeast, but I want to brew soon and
that is not an option. Well it is, but I'm up for a challenge. The two belgian strains I do
have are Wyea...
Posted in thread: SS Stout Faucets in stock just in time!!! on 12-06-2012 at 03:52 PM
Thanks for the reply. They look good. All SS is nice. Removable restrictor plate is nice. Not
sure what else is there. I'll stand by a bit for any feedback. thanks again.
Posted in thread: SS Stout Faucets in stock just in time!!! on 12-06-2012 at 03:32 PM
Anybody use these yet? Trying to decide on a faucet. Looks nice, but wanted to see what others
thought. Doesn't give a lot of detail. Curious if the restrictor plate is removable.
Posted in thread: MonsterMill thumbscrew tighness and gap adjustment on 12-03-2012 at 08:17 PM
I too had a problem with the thumb screws. Long story short, contact Fred and ask him to send
you some Hex bolts. Once I swapped them out I haven't had a problem since. It's really a great
mill once y...
Posted in thread: My new mash tun on 11-26-2012 at 07:32 PM
Ben,First, thanks for the inspiration. Regarding cutting the lip of the kettle: I did not cut
the whole lip, maybe just half on a 90 degree angle. Because it fits so tight in the cooler, I
Posted in thread: My new mash tun on 11-26-2012 at 07:09 PM
DPB,I did trim the top lip of the kettle so that I could keep the threads to screw on the lid.
A little more work but turned out pretty clean. After a few batches, some of the seam cracked a
bit, so I...
Posted in thread: First Berliner Weisse, plastic taste normal? on 11-26-2012 at 03:05 AM
Just transferred my first berliner weisse to a secondary after about 2-3 weeks. Started the
fermentation with Lacto for about 24 hours, then pitched a european ale yeast. The gravity is
around 1.010 r...
Posted in thread: HomeBrewTalk 2012 Big Giveaway on 02-07-2012 at 02:51 AM